Study on diet and thrombotic risk factorcs
| ID | 51 |
|---|---|
| Name | Study on diet and thrombotic risk factorcs |
Biomarker measurements
Biomarker concentration values
| ID | Parent ID | Depth | Subject group | Population | Country | Country code | Cohort | Time definition | Biospecimen | Analytical method | Biomarker | Biomarker detail | Measurement size | Detected (nb) | Detected (%) | Detected only? | Arithmethic mean | Arithmethic SD | Geometric mean | Geometric SD | Min | Min (detected) | Percentile_05 | Percentile_10 | Percentile_25 | Median | Percentile_75 | Percentile_90 | Percentile_95 | Max | Interquartile range | Mean 95% CI lower | Mean 95% CI upper | GMean 95% CI lower | GMean 95% CI upper | Unit | Converted arithmetic mean | Converted geometric mean | Converted median | Adjustment type | Adjusted on | Regressed on | Expressed as | Publication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4211 | 4215 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Myristic acid (14:0) | 18 | 0.3 | 0.01 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4212 | 4215 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Palmitic acid (16:0) | 18 | 27.2 | 0.9 | mg/100 mL | 272.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4213 | 4215 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Stearic acid (18:0) | 18 | 13.3 | 1.1 | mg/100 mL | 133.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4214 | 4215 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidic acid (20:0) | 18 | 0.3 | 0.2 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4215 | 10193 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, saturated (SFA) | Arachidic acid (20:0) Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 18 | 41.2 | 1.4 | mg/100 mL | 412.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4216 | 4283 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Oleic acid (cis-18:1n-9) | 18 | 9.8 | 1.1 | mg/100 mL | 98.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4217 | 4283 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Asclepic acid (cis-18:1n-7) | 18 | 1.4 | 0.2 | mg/100 mL | 14.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4218 | 10193 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, monounsaturated (MUFA) | Asclepic acid (cis-18:1n-7) Oleic acid (cis-18:1n-9) | 18 | 12.8 | 1.0 | mg/100 mL | 128.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4219 | 4227 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Linoleic acid (LA; cis-18:2n-6) | 18 | 20.6 | 2.6 | mg/100 mL | 206.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4220 | 4226 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 0.2 | 0.1 | mg/100 mL | 2.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4221 | 4227 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidonic acid (AA; cis-20:4n-6) | 18 | 10.6 | 1.6 | mg/100 mL | 106.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4222 | 4228 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | EPA (cis-20:5n-3) | 18 | 1.1 | 0.5 | mg/100 mL | 11.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4223 | 4228 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DPA (cis-22:5n-3) | 18 | 1.3 | 0.2 | mg/100 mL | 13.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4224 | 4228 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DHA (cis-22:6n-3) | 18 | 3.4 | 1.0 | mg/100 mL | 34.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4225 | 10193 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 41.5 | 2.0 | mg/100 mL | 415.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4226 | 4225 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 6.0 | 1.3 | mg/100 mL | 60.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4227 | 4225 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 18 | 35.5 | 2.1 | mg/100 mL | 355.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4228 | 4226 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 18 | 5.8 | mg/100 mL | 58.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4229 | 4233 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Myristic acid (14:0) | 60 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4230 | 4233 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Palmitic acid (16:0) | 60 | 27.3 | 1.3 | mg/100 mL | 273.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4231 | 4233 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Stearic acid (18:0) | 60 | 13.1 | 0.9 | mg/100 mL | 131.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4232 | 4233 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidic acid (20:0) | 60 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4233 | 10194 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, saturated (SFA) | Arachidic acid (20:0) Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 60 | 40.9 | 1.2 | mg/100 mL | 409.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4234 | 4284 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Oleic acid (cis-18:1n-9) | 60 | 9.4 | 1.4 | mg/100 mL | 94.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4235 | 4284 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Asclepic acid (cis-18:1n-7) | 60 | 1.5 | 0.2 | mg/100 mL | 15.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4236 | 10194 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, monounsaturated (MUFA) | Asclepic acid (cis-18:1n-7) Oleic acid (cis-18:1n-9) | 60 | 12.6 | 1.2 | mg/100 mL | 126.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4237 | 4245 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Linoleic acid (LA; cis-18:2n-6) | 60 | 22.4 | 2.8 | mg/100 mL | 224.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4238 | 4244 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | alpha-Linolenic acid (ALA; cis-18:3n-3) | 60 | 0.2 | 1.0 | mg/100 mL | 2.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4239 | 4245 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidonic acid (AA; cis-20:4n-6) | 60 | 10.5 | 1.7 | mg/100 mL | 105.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4240 | 4246 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | EPA (cis-20:5n-3) | 60 | 1.0 | 0.3 | mg/100 mL | 10.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4241 | 4246 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DPA (cis-22:5n-3) | 60 | 1.2 | 0.2 | mg/100 mL | 12.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4242 | 4246 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DHA (cis-22:6n-3) | 60 | 3.3 | 0.8 | mg/100 mL | 33.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4243 | 10194 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 60 | 42.7 | 1.8 | mg/100 mL | 427.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4244 | 4243 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 60 | 5.8 | 1.0 | mg/100 mL | 58.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4245 | 4243 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 60 | 37.0 | 2.1 | mg/100 mL | 370.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4246 | 4244 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 60 | 5.5 | mg/100 mL | 55.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4247 | 4251 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Myristic acid (14:0) | 43 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4248 | 4251 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Palmitic acid (16:0) | 43 | 27.0 | 1.4 | mg/100 mL | 270.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4249 | 4251 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Stearic acid (18:0) | 43 | 13.1 | 1.0 | mg/100 mL | 131.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4250 | 4251 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidic acid (20:0) | 43 | 0.2 | 0.1 | mg/100 mL | 2.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4251 | 10195 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, saturated (SFA) | Arachidic acid (20:0) Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 43 | 40.6 | 1.4 | mg/100 mL | 406.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4252 | 4285 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Oleic acid (cis-18:1n-9) | 43 | 9.6 | 1.2 | mg/100 mL | 96.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4253 | 4285 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Asclepic acid (cis-18:1n-7) | 43 | 1.4 | 0.2 | mg/100 mL | 14.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4254 | 10195 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, monounsaturated (MUFA) | Asclepic acid (cis-18:1n-7) Oleic acid (cis-18:1n-9) | 43 | 12.6 | 1.3 | mg/100 mL | 126.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4255 | 4263 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Linoleic acid (LA; cis-18:2n-6) | 43 | 26.0 | 3.1 | mg/100 mL | 260.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4256 | 4262 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | alpha-Linolenic acid (ALA; cis-18:3n-3) | 43 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4257 | 4263 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidonic acid (AA; cis-20:4n-6) | 43 | 9.5 | 1.9 | mg/100 mL | 95.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4258 | 4264 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | EPA (cis-20:5n-3) | 43 | 0.7 | 0.3 | mg/100 mL | 7.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4259 | 4264 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DPA (cis-22:5n-3) | 43 | 1.1 | 0.2 | mg/100 mL | 11.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4260 | 4264 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DHA (cis-22:6n-3) | 43 | 2.2 | 0.7 | mg/100 mL | 22.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4261 | 10195 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 43 | 43.8 | 2.2 | mg/100 mL | 438.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4262 | 4261 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 43 | 4.2 | 1.0 | mg/100 mL | 42.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4263 | 4261 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 43 | 39.5 | 2.6 | mg/100 mL | 395.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4264 | 4262 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 43 | 4.0 | mg/100 mL | 40.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4265 | 4269 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Myristic acid (14:0) | 18 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4266 | 4269 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Palmitic acid (16:0) | 18 | 26.4 | 1.6 | mg/100 mL | 264.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4267 | 4269 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Stearic acid (18:0) | 18 | 13.2 | 1.0 | mg/100 mL | 132.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4268 | 4269 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidic acid (20:0) | 18 | 0.1 | 0.0 | mg/100 mL | 1.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4269 | 10196 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, saturated (SFA) | Arachidic acid (20:0) Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 18 | 40.0 | 1.1 | mg/100 mL | 400.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4270 | 4286 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Oleic acid (cis-18:1n-9) | 18 | 9.6 | 0.9 | mg/100 mL | 96.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4271 | 4286 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Asclepic acid (cis-18:1n-7) | 18 | 1.7 | 0.5 | mg/100 mL | 17.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4272 | 10196 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, monounsaturated (MUFA) | Asclepic acid (cis-18:1n-7) Oleic acid (cis-18:1n-9) | 18 | 12.6 | 1.2 | mg/100 mL | 126.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4273 | 4281 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Linoleic acid (LA; cis-18:2n-6) | 18 | 26.1 | 2.5 | mg/100 mL | 261.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4274 | 4280 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 0.3 | 0.1 | mg/100 mL | 3.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4275 | 4281 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Arachidonic acid (AA; cis-20:4n-6) | 18 | 10.6 | 1.5 | mg/100 mL | 106.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4276 | 4282 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | EPA (cis-20:5n-3) | 18 | 0.6 | 0.3 | mg/100 mL | 6.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4277 | 4282 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DPA (cis-22:5n-3) | 18 | 1.0 | 0.3 | mg/100 mL | 10.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4278 | 4282 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | DHA (cis-22:6n-3) | 18 | 2.0 | 0.4 | mg/100 mL | 20.0 mg/L | Crude | Mann 2006 | |||||||||||||||||||||||||||
| 4279 | 10196 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 44.8 | 1.3 | mg/100 mL | 448.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4280 | 4279 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 18 | 4.0 | 0.7 | mg/100 mL | 40.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4281 | 4279 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 18 | 40.8 | 1.7 | mg/100 mL | 408.0 mg/L | Crude | Mann 2006 | ||||||||||||||||||||||||||
| 4282 | 4280 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 18 | 3.6 | mg/100 mL | 36.0 mg/L | Crude | Mann 2006 |
Intake values
| ID | Parent ID | Depth | Subject group | Population | Country | Country code | Cohort | Time definition | Intake tool | Intake food coverage | Intake time coverage | Intake assessment | Food or Compound | Food or Compound detail | Food description | Supplement intakes included? | Measurement size | Detected (nb) | Detected (%) | Detected only? | Arithmethic mean | Arithmethic SD | Geometric mean | Geometric SD | Min | Min (detected) | Percentile_05 | Percentile_10 | Percentile_25 | Median | Percentile_75 | Percentile_90 | Percentile_95 | Max | Interquartile range | Mean 95% CI lower | Mean 95% CI upper | GMean 95% CI lower | GMean 95% CI upper | Unit | Converted arithmetic mean | Converted geometric mean | Converted median | Adjustment type | Adjusted on | Regressed on | Expressed as | Publication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4126 | 4128 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | White meat | White meat | 18 | 109.6 | 51.6 | g/day | 109600.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4127 | 4128 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Red meat | Red meat | 18 | 270.4 | 118.0 | g/day | 270400.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4128 | 0 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Meat | Red meat White meat | White and red meat | 18 | 387.2 | 122.0 | g/day | 387200.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4129 | 0 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fish | Fish | 18 | 27.7 | 23.9 | g/day | 27700.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4130 | 0 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Energy | 18 | 1.64 | 3.31 | MJ/day | 392.0 kcal/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||||
| 4146 | 4149 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Myristic acid (14:0) | 16 | 8.33 | 4.89 | g/day | 8330.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4147 | 4149 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Palmitic acid (16:0) | 16 | 39.57 | 16.29 | g/day | 39570.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4148 | 4149 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Stearic acid (18:0) | 16 | 20.22 | 8.11 | g/day | 20220.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4149 | 10198 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, saturated (SFA) | Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 16 | 77.17 | 33.81 | g/day | 77170.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4150 | 4151 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | cis-Octadecenoic acids (cis-18:1) | 16 | 58.55 | 20.84 | g/day | 58550.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4151 | 10198 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, monounsaturated (MUFA) | cis-Octadecenoic acids (cis-18:1) | 16 | 63.72 | 22.47 | g/day | 63720.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4152 | 4160 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Linoleic acid (LA; cis-18:2n-6) | 16 | 20.29 | 10.39 | g/day | 20290.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4153 | 4159 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | alpha-Linolenic acid (ALA; cis-18:3n-3) | 16 | 1.96 | 0.66 | g/day | 1960.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4154 | 4160 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Arachidonic acid (AA; cis-20:4n-6) | 16 | 0.24 | 0.11 | g/day | 240.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4155 | 4161 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | EPA (cis-20:5n-3) | 16 | 0.07 | 0.02 | g/day | 70.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4156 | 4161 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DPA (cis-22:5n-3) | 16 | 0.09 | 0.05 | g/day | 90.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4157 | 4161 | 4 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DHA (cis-22:6n-3) | 16 | 0.12 | 0.1 | g/day | 120.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4158 | 10198 | 1 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 16 | 23.0 | 11.13 | g/day | 23000.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4159 | 4158 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 16 | 2.25 | 0.74 | g/day | 2250.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4160 | 4158 | 2 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 16 | 20.75 | 10.49 | g/day | 20750.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4161 | 4159 | 3 | Meat high consumers (Meat intake: >285 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 16 | 0.29 | 0.15 | g/day | 290.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4131 | 4133 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | White meat | White meat | 60 | 53.7 | 27.1 | g/day | 53700.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4132 | 4133 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Red meat | Red meat | 60 | 108.9 | 41.1 | g/day | 108900.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4133 | 0 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Meat | Red meat White meat | White and red meat | 60 | 163.2 | 48.4 | g/day | 163200.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4134 | 0 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fish | Fish | 60 | 26.1 | 18.3 | g/day | 26100.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4135 | 0 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Energy | 60 | 1.13 | 2.48 | MJ/day | 270.1 kcal/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||||
| 4162 | 4165 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Myristic acid (14:0) | 53 | 3.7 | 1.98 | g/day | 3700.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4163 | 4165 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Palmitic acid (16:0) | 53 | 18.32 | 8.41 | g/day | 18320.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4164 | 4165 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Stearic acid (18:0) | 53 | 9.05 | 3.93 | g/day | 9050.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4165 | 10199 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, saturated (SFA) | Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 53 | 35.24 | 15.81 | g/day | 35240.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4166 | 4167 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | cis-Octadecenoic acids (cis-18:1) | 53 | 30.63 | 11.63 | g/day | 30630.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4167 | 10199 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, monounsaturated (MUFA) | cis-Octadecenoic acids (cis-18:1) | 53 | 32.98 | 12.4 | g/day | 32980.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4168 | 4176 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Linoleic acid (LA; cis-18:2n-6) | 53 | 10.9 | 5.69 | g/day | 10900.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4169 | 4175 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | alpha-Linolenic acid (ALA; cis-18:3n-3) | 53 | 1.27 | 0.56 | g/day | 1270.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4170 | 4176 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Arachidonic acid (AA; cis-20:4n-6) | 53 | 0.1 | 0.04 | g/day | 100.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4171 | 4177 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | EPA (cis-20:5n-3) | 53 | 0.04 | 0.03 | g/day | 40.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4172 | 4177 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DPA (cis-22:5n-3) | 53 | 0.03 | 0.02 | g/day | 30.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4173 | 4177 | 4 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DHA (cis-22:6n-3) | 53 | 0.07 | 0.1 | g/day | 70.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4174 | 10199 | 1 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 53 | 12.48 | 5.96 | g/day | 12480.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4175 | 4174 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 53 | 1.14 | 0.61 | g/day | 1140.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4176 | 4174 | 2 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 53 | 11.07 | 5.71 | g/day | 11070.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4177 | 4175 | 3 | Meat moderate consumers (Meat intake: <260 g/day) | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 53 | 0.14 | 0.14 | g/day | 140.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4136 | 4138 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | White meat | White meat | 43 | 0.2 | 0.7 | g/day | 200.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4137 | 4138 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Red meat | Red meat | 43 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4138 | 0 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Meat | Red meat White meat | White and red meat | 43 | 0.2 | 0.7 | g/day | 200.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4139 | 0 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fish | Fish | 43 | 1.4 | 3.4 | g/day | 1400.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4140 | 0 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Energy | 43 | 1.15 | 2.46 | MJ/day | 274.9 kcal/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||||
| 4178 | 4181 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Myristic acid (14:0) | 40 | 3.21 | 1.97 | g/day | 3210.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4179 | 4181 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Palmitic acid (16:0) | 40 | 17.34 | 7.39 | g/day | 17340.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4180 | 4181 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Stearic acid (18:0) | 40 | 7.21 | 3.29 | g/day | 7210.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4181 | 10200 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, saturated (SFA) | Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 40 | 32.4 | 14.51 | g/day | 32400.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4182 | 4183 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | cis-Octadecenoic acids (cis-18:1) | 40 | 34.23 | 12.65 | g/day | 34230.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4183 | 10200 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, monounsaturated (MUFA) | cis-Octadecenoic acids (cis-18:1) | 40 | 36.64 | 13.33 | g/day | 36640.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4184 | 4193 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Linoleic acid (LA; cis-18:2n-6) | 40 | 18.43 | 8.61 | g/day | 18430.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4185 | 4192 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | alpha-Linolenic acid (ALA; cis-18:3n-3) | 40 | 1.42 | 0.7 | g/day | 1420.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4186 | 4193 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Arachidonic acid (AA; cis-20:4n-6) | 40 | 0.03 | 0.03 | g/day | 30.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4187 | 4194 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | EPA (cis-20:5n-3) | 40 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4188 | 4194 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DPA (cis-22:5n-3) | 40 | 0.0 | 0.01 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4189 | 4194 | 4 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DHA (cis-22:6n-3) | 40 | 0.01 | 0.01 | g/day | 10.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4190 | 10200 | 1 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 40 | 19.9 | 8.88 | g/day | 19900.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4192 | 4190 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 40 | 1.43 | 0.7 | g/day | 1430.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4193 | 4190 | 2 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 40 | 18.46 | 8.61 | g/day | 18460.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4194 | 4192 | 3 | Ovolacto-vegetarians | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 40 | 0.01 | 0.01 | g/day | 10.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4141 | 4143 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | White meat | White meat | 18 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4142 | 4143 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Red meat | Red meat | 18 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4143 | 0 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Meat | Red meat White meat | White and red meat | 18 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4144 | 0 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fish | Fish | 18 | 0.7 | 1.8 | g/day | 700.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4145 | 0 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Energy | 18 | 1.18 | 2.44 | MJ/day | 282.0 kcal/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||||
| 4195 | 4198 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Myristic acid (14:0) | 17 | 0.95 | 0.7 | g/day | 950.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4196 | 4198 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Palmitic acid (16:0) | 17 | 10.19 | 4.2 | g/day | 10190.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4197 | 4198 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Stearic acid (18:0) | 17 | 3.19 | 1.75 | g/day | 3190.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4198 | 10201 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, saturated (SFA) | Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | 17 | 16.71 | 6.16 | g/day | 16710.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4199 | 4200 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | cis-Octadecenoic acids (cis-18:1) | 17 | 29.17 | 9.16 | g/day | 29170.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4200 | 10201 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, monounsaturated (MUFA) | cis-Octadecenoic acids (cis-18:1) | 17 | 31.22 | 10.12 | g/day | 31220.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4201 | 4209 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Linoleic acid (LA; cis-18:2n-6) | 17 | 21.6 | 9.59 | g/day | 21600.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4202 | 4208 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | alpha-Linolenic acid (ALA; cis-18:3n-3) | 17 | 1.15 | 0.75 | g/day | 1150.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4203 | 4209 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Arachidonic acid (AA; cis-20:4n-6) | 17 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4204 | 4210 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | EPA (cis-20:5n-3) | 17 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4205 | 4210 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DPA (cis-22:5n-3) | 17 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4206 | 4210 | 4 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DHA (cis-22:6n-3) | 17 | 0.0 | 0.0 | g/day | 0.0 mg/day | Crude | Mann 2006 | ||||||||||||||||||||||||||||||||
| 4207 | 10201 | 1 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, polyunsaturated (PUFA) | Arachidonic acid (AA; cis-20:4n-6) DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) Linoleic acid (LA; cis-18:2n-6) alpha-Linolenic acid (ALA; cis-18:3n-3) | 17 | 22.75 | 10.08 | g/day | 22750.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4208 | 4207 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) alpha-Linolenic acid (ALA; cis-18:3n-3) | 17 | 1.22 | 0.75 | g/day | 1220.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4209 | 4207 | 2 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n6-polyunsaturated (n6-PUFA) | Arachidonic acid (AA; cis-20:4n-6) Linoleic acid (LA; cis-18:2n-6) | 17 | 22.87 | 9.59 | g/day | 22870.0 mg/day | Crude | Mann 2006 | |||||||||||||||||||||||||||||||
| 4210 | 4208 | 3 | Vegans | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | 17 | 0.01 | 0.0 | g/day | 10.0 mg/day | Crude | Mann 2006 |
Correlation values
| ID | Intake ID | Excretion ID | Subject group | Population | Country | Country code | Cohort | Intake Time definition | Intake assessment | Intake | Intake detail | Supplement intakes included? | Intake Arithmetic mean | Intake Geometric mean | Intake Median | Intake Unit | Intake Adjusted on | Biomarker Time definition | Biological specimen | Biomarker Experimental method | Biomarker | Biomarker detail | Biomarker Arithmetic mean | Biomarker Geometric mean | Biomarker Median | Biomarker Unit | Biomarker Adjusted on | Correlation size | Correlation type | Correlation value | Correlation 95% CI lower | Correlation 95% CI upper | Correlation p-value | Significant? | Measurement adjustment | Deattenuated? | Covariates | Publication |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 4254 | 4289 | 4305 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Stearic acid (18:0) | g/day | Plasma, fasting | GC-FID | Stearic acid (18:0) | mg/100 mL | 126 | Unspecified | 0.312 | < 0.01 | Yes | Mann 2006 | ||||||||||||||||||
| 4255 | 4290 | 4307 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, saturated (SFA) | Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | g/day | Plasma, fasting | GC-FID | Fatty acids, saturated (SFA) | Arachidic acid (20:0) Myristic acid (14:0) Palmitic acid (16:0) Stearic acid (18:0) | mg/100 mL | 126 | Unspecified | 0.194 | < 0.05 | Yes | Mann 2006 | ||||||||||||||||
| 4256 | 4291 | 4321 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | cis-Octadecenoic acids (cis-18:1) | g/day | Plasma, fasting | GC-FID | cis-Octadecenoic acids (cis-18:1) | Asclepic acid (cis-18:1n-7) Oleic acid (cis-18:1n-9) | mg/100 mL | 126 | Unspecified | 0.188 | < 0.05 | Yes | Mann 2006 | |||||||||||||||||
| 4258 | 4295 | 4313 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Arachidonic acid (AA; cis-20:4n-6) | g/day | Plasma, fasting | GC-FID | Arachidonic acid (AA; cis-20:4n-6) | mg/100 mL | 126 | Unspecified | 0.275 | < 0.01 | Yes | Mann 2006 | ||||||||||||||||||
| 4259 | 4296 | 4314 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | EPA (cis-20:5n-3) | g/day | Plasma, fasting | GC-FID | EPA (cis-20:5n-3) | mg/100 mL | 126 | Unspecified | 0.394 | < 0.01 | Yes | Mann 2006 | ||||||||||||||||||
| 4260 | 4297 | 4315 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DPA (cis-22:5n-3) | g/day | Plasma, fasting | GC-FID | DPA (cis-22:5n-3) | mg/100 mL | 126 | Unspecified | 0.344 | < 0.01 | Yes | Mann 2006 | ||||||||||||||||||
| 4261 | 4298 | 4316 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | DHA (cis-22:6n-3) | g/day | Plasma, fasting | GC-FID | DHA (cis-22:6n-3) | mg/100 mL | 126 | Unspecified | 0.409 | < 0.01 | Yes | Mann 2006 | ||||||||||||||||||
| 4263 | 4302 | 4320 | All [by diet] | Men with different diets in Melbourne area | Australia | AU | Study on diet and thrombotic risk factorcs | Food Frequency Questionnaire (FFQ) | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | g/day | Plasma, fasting | GC-FID | Fatty acids, n3-polyunsaturated (n3-PUFA) | DHA (cis-22:6n-3) DPA (cis-22:5n-3) EPA (cis-20:5n-3) | mg/100 mL | 126 | Unspecified | 0.474 | < 0.01 | Yes | Mann 2006 |
Reproducibility values
No data available