Study on diet and thrombotic risk factorcs

ID51
NameStudy on diet and thrombotic risk factorcs

Biomarker measurements

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
421142152Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDMyristic acid (14:0)180.30.01mg/100 mL3.0 mg/LCrudeMann 2006
421242152Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDPalmitic acid (16:0)1827.20.9mg/100 mL272.0 mg/LCrudeMann 2006
421342152Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDStearic acid (18:0)1813.31.1mg/100 mL133.0 mg/LCrudeMann 2006
421442152Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidic acid (20:0)180.30.2mg/100 mL3.0 mg/LCrudeMann 2006
4215101931Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
1841.21.4mg/100 mL412.0 mg/LCrudeMann 2006
421642833Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDOleic acid (cis-18:1n-9)189.81.1mg/100 mL98.0 mg/LCrudeMann 2006
421742833Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDAsclepic acid (cis-18:1n-7)181.40.2mg/100 mL14.0 mg/LCrudeMann 2006
4218101931Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
1812.81.0mg/100 mL128.0 mg/LCrudeMann 2006
421942273Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDLinoleic acid (LA; cis-18:2n-6)1820.62.6mg/100 mL206.0 mg/LCrudeMann 2006
422042263Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDalpha-Linolenic acid (ALA; cis-18:3n-3)180.20.1mg/100 mL2.0 mg/LCrudeMann 2006
422142273Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidonic acid (AA; cis-20:4n-6)1810.61.6mg/100 mL106.0 mg/LCrudeMann 2006
422242284Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDEPA (cis-20:5n-3)181.10.5mg/100 mL11.0 mg/LCrudeMann 2006
422342284Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDPA (cis-22:5n-3)181.30.2mg/100 mL13.0 mg/LCrudeMann 2006
422442284Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDHA (cis-22:6n-3)183.41.0mg/100 mL34.0 mg/LCrudeMann 2006
4225101931Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
1841.52.0mg/100 mL415.0 mg/LCrudeMann 2006
422642252Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
186.01.3mg/100 mL60.0 mg/LCrudeMann 2006
422742252Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
1835.52.1mg/100 mL355.0 mg/LCrudeMann 2006
422842263Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
185.8mg/100 mL58.0 mg/LCrudeMann 2006
422942332Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDMyristic acid (14:0)600.30.1mg/100 mL3.0 mg/LCrudeMann 2006
423042332Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDPalmitic acid (16:0)6027.31.3mg/100 mL273.0 mg/LCrudeMann 2006
423142332Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDStearic acid (18:0)6013.10.9mg/100 mL131.0 mg/LCrudeMann 2006
423242332Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidic acid (20:0)600.30.1mg/100 mL3.0 mg/LCrudeMann 2006
4233101941Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
6040.91.2mg/100 mL409.0 mg/LCrudeMann 2006
423442843Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDOleic acid (cis-18:1n-9)609.41.4mg/100 mL94.0 mg/LCrudeMann 2006
423542843Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDAsclepic acid (cis-18:1n-7)601.50.2mg/100 mL15.0 mg/LCrudeMann 2006
4236101941Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
6012.61.2mg/100 mL126.0 mg/LCrudeMann 2006
423742453Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDLinoleic acid (LA; cis-18:2n-6)6022.42.8mg/100 mL224.0 mg/LCrudeMann 2006
423842443Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDalpha-Linolenic acid (ALA; cis-18:3n-3)600.21.0mg/100 mL2.0 mg/LCrudeMann 2006
423942453Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidonic acid (AA; cis-20:4n-6)6010.51.7mg/100 mL105.0 mg/LCrudeMann 2006
424042464Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDEPA (cis-20:5n-3)601.00.3mg/100 mL10.0 mg/LCrudeMann 2006
424142464Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDPA (cis-22:5n-3)601.20.2mg/100 mL12.0 mg/LCrudeMann 2006
424242464Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDHA (cis-22:6n-3)603.30.8mg/100 mL33.0 mg/LCrudeMann 2006
4243101941Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
6042.71.8mg/100 mL427.0 mg/LCrudeMann 2006
424442432Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
605.81.0mg/100 mL58.0 mg/LCrudeMann 2006
424542432Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
6037.02.1mg/100 mL370.0 mg/LCrudeMann 2006
424642443Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
605.5mg/100 mL55.0 mg/LCrudeMann 2006
424742512Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDMyristic acid (14:0)430.30.1mg/100 mL3.0 mg/LCrudeMann 2006
424842512Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDPalmitic acid (16:0)4327.01.4mg/100 mL270.0 mg/LCrudeMann 2006
424942512Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDStearic acid (18:0)4313.11.0mg/100 mL131.0 mg/LCrudeMann 2006
425042512Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidic acid (20:0)430.20.1mg/100 mL2.0 mg/LCrudeMann 2006
4251101951Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
4340.61.4mg/100 mL406.0 mg/LCrudeMann 2006
425242853Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDOleic acid (cis-18:1n-9)439.61.2mg/100 mL96.0 mg/LCrudeMann 2006
425342853Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDAsclepic acid (cis-18:1n-7)431.40.2mg/100 mL14.0 mg/LCrudeMann 2006
4254101951Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
4312.61.3mg/100 mL126.0 mg/LCrudeMann 2006
425542633Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDLinoleic acid (LA; cis-18:2n-6)4326.03.1mg/100 mL260.0 mg/LCrudeMann 2006
425642623Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDalpha-Linolenic acid (ALA; cis-18:3n-3)430.30.1mg/100 mL3.0 mg/LCrudeMann 2006
425742633Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidonic acid (AA; cis-20:4n-6)439.51.9mg/100 mL95.0 mg/LCrudeMann 2006
425842644Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDEPA (cis-20:5n-3)430.70.3mg/100 mL7.0 mg/LCrudeMann 2006
425942644Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDPA (cis-22:5n-3)431.10.2mg/100 mL11.0 mg/LCrudeMann 2006
426042644Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDHA (cis-22:6n-3)432.20.7mg/100 mL22.0 mg/LCrudeMann 2006
4261101951Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
4343.82.2mg/100 mL438.0 mg/LCrudeMann 2006
426242612Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
434.21.0mg/100 mL42.0 mg/LCrudeMann 2006
426342612Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
4339.52.6mg/100 mL395.0 mg/LCrudeMann 2006
426442623Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
434.0mg/100 mL40.0 mg/LCrudeMann 2006
426542692VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDMyristic acid (14:0)180.30.1mg/100 mL3.0 mg/LCrudeMann 2006
426642692VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDPalmitic acid (16:0)1826.41.6mg/100 mL264.0 mg/LCrudeMann 2006
426742692VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDStearic acid (18:0)1813.21.0mg/100 mL132.0 mg/LCrudeMann 2006
426842692VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidic acid (20:0)180.10.0mg/100 mL1.0 mg/LCrudeMann 2006
4269101961VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
1840.01.1mg/100 mL400.0 mg/LCrudeMann 2006
427042863VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDOleic acid (cis-18:1n-9)189.60.9mg/100 mL96.0 mg/LCrudeMann 2006
427142863VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDAsclepic acid (cis-18:1n-7)181.70.5mg/100 mL17.0 mg/LCrudeMann 2006
4272101961VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
1812.61.2mg/100 mL126.0 mg/LCrudeMann 2006
427342813VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDLinoleic acid (LA; cis-18:2n-6)1826.12.5mg/100 mL261.0 mg/LCrudeMann 2006
427442803VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDalpha-Linolenic acid (ALA; cis-18:3n-3)180.30.1mg/100 mL3.0 mg/LCrudeMann 2006
427542813VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDArachidonic acid (AA; cis-20:4n-6)1810.61.5mg/100 mL106.0 mg/LCrudeMann 2006
427642824VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDEPA (cis-20:5n-3)180.60.3mg/100 mL6.0 mg/LCrudeMann 2006
427742824VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDPA (cis-22:5n-3)181.00.3mg/100 mL10.0 mg/LCrudeMann 2006
427842824VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDDHA (cis-22:6n-3)182.00.4mg/100 mL20.0 mg/LCrudeMann 2006
4279101961VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
1844.81.3mg/100 mL448.0 mg/LCrudeMann 2006
428042792VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
184.00.7mg/100 mL40.0 mg/LCrudeMann 2006
428142792VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
1840.81.7mg/100 mL408.0 mg/LCrudeMann 2006
428242803VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
183.6mg/100 mL36.0 mg/LCrudeMann 2006

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentFood or CompoundFood or Compound detailFood descriptionSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
412641281Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)White meatWhite meat18109.651.6g/day109600.0 mg/dayCrudeMann 2006
412741281Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Red meatRed meat18270.4118.0g/day270400.0 mg/dayCrudeMann 2006
41280Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)MeatRed meat
White meat
White and red meat18387.2122.0g/day387200.0 mg/dayCrudeMann 2006
41290Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)FishFish1827.723.9g/day27700.0 mg/dayCrudeMann 2006
41300Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Energy181.643.31MJ/day391.7 kcal/dayCrudeMann 2006
414641492Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Myristic acid (14:0)168.334.89g/day8330.0 mg/dayCrudeMann 2006
414741492Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)1639.5716.29g/day39570.0 mg/dayCrudeMann 2006
414841492Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Stearic acid (18:0)1620.228.11g/day20220.0 mg/dayCrudeMann 2006
4149101981Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
1677.1733.81g/day77170.0 mg/dayCrudeMann 2006
415041512Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)cis-Octadecenoic acids (cis-18:1)1658.5520.84g/day58550.0 mg/dayCrudeMann 2006
4151101981Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
1663.7222.47g/day63720.0 mg/dayCrudeMann 2006
415241603Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)1620.2910.39g/day20290.0 mg/dayCrudeMann 2006
415341593Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)alpha-Linolenic acid (ALA; cis-18:3n-3)161.960.66g/day1960.0 mg/dayCrudeMann 2006
415441603Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)160.240.11g/day236.6 mg/dayCrudeMann 2006
415541614Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)EPA (cis-20:5n-3)160.070.02g/day69.0 mg/dayCrudeMann 2006
415641614Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DPA (cis-22:5n-3)160.090.05g/day88.7 mg/dayCrudeMann 2006
415741614Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DHA (cis-22:6n-3)160.120.1g/day118.3 mg/dayCrudeMann 2006
4158101981Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
1623.011.13g/day22677.1 mg/dayCrudeMann 2006
415941582Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
162.250.74g/day2250.0 mg/dayCrudeMann 2006
416041582Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
1620.7510.49g/day20750.0 mg/dayCrudeMann 2006
416141593Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
160.290.15g/day285.9 mg/dayCrudeMann 2006
413141331Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)White meatWhite meat6053.727.1g/day53700.0 mg/dayCrudeMann 2006
413241331Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Red meatRed meat60108.941.1g/day108900.0 mg/dayCrudeMann 2006
41330Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)MeatRed meat
White meat
White and red meat60163.248.4g/day163200.0 mg/dayCrudeMann 2006
41340Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)FishFish6026.118.3g/day26100.0 mg/dayCrudeMann 2006
41350Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Energy601.132.48MJ/day269.9 kcal/dayCrudeMann 2006
416241652Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Myristic acid (14:0)533.71.98g/day3700.0 mg/dayCrudeMann 2006
416341652Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)5318.328.41g/day18320.0 mg/dayCrudeMann 2006
416441652Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Stearic acid (18:0)539.053.93g/day9050.0 mg/dayCrudeMann 2006
4165101991Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
5335.2415.81g/day35240.0 mg/dayCrudeMann 2006
416641672Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)cis-Octadecenoic acids (cis-18:1)5330.6311.63g/day30630.0 mg/dayCrudeMann 2006
4167101991Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
5332.9812.4g/day32980.0 mg/dayCrudeMann 2006
416841763Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)5310.95.69g/day10900.0 mg/dayCrudeMann 2006
416941753Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)alpha-Linolenic acid (ALA; cis-18:3n-3)531.270.56g/day1270.0 mg/dayCrudeMann 2006
417041763Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)530.10.04g/day98.6 mg/dayCrudeMann 2006
417141774Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)EPA (cis-20:5n-3)530.040.03g/day39.4 mg/dayCrudeMann 2006
417241774Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DPA (cis-22:5n-3)530.030.02g/day29.6 mg/dayCrudeMann 2006
417341774Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DHA (cis-22:6n-3)530.070.1g/day69.0 mg/dayCrudeMann 2006
4174101991Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
5312.485.96g/day12480.0 mg/dayCrudeMann 2006
417541742Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
531.140.61g/day1140.0 mg/dayCrudeMann 2006
417641742Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
5311.075.71g/day11070.0 mg/dayCrudeMann 2006
417741753Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
530.140.14g/day138.0 mg/dayCrudeMann 2006
413641381Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)White meatWhite meat430.20.7g/day197.2 mg/dayCrudeMann 2006
413741381Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Red meatRed meat430.00.0g/day0.0 mg/dayCrudeMann 2006
41380Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)MeatRed meat
White meat
White and red meat430.20.7g/day197.2 mg/dayCrudeMann 2006
41390Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)FishFish431.43.4g/day1400.0 mg/dayCrudeMann 2006
41400Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Energy431.152.46MJ/day274.7 kcal/dayCrudeMann 2006
417841812Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Myristic acid (14:0)403.211.97g/day3210.0 mg/dayCrudeMann 2006
417941812Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)4017.347.39g/day17340.0 mg/dayCrudeMann 2006
418041812Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Stearic acid (18:0)407.213.29g/day7210.0 mg/dayCrudeMann 2006
4181102001Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
4032.414.51g/day32400.0 mg/dayCrudeMann 2006
418241832Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)cis-Octadecenoic acids (cis-18:1)4034.2312.65g/day34230.0 mg/dayCrudeMann 2006
4183102001Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
4036.6413.33g/day36640.0 mg/dayCrudeMann 2006
418441933Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)4018.438.61g/day18430.0 mg/dayCrudeMann 2006
418541923Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)alpha-Linolenic acid (ALA; cis-18:3n-3)401.420.7g/day1420.0 mg/dayCrudeMann 2006
418641933Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)400.030.03g/day29.6 mg/dayCrudeMann 2006
418741944Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)EPA (cis-20:5n-3)400.00.0g/day0.0 mg/dayCrudeMann 2006
418841944Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DPA (cis-22:5n-3)400.00.01g/day0.0 mg/dayCrudeMann 2006
418941944Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DHA (cis-22:6n-3)400.010.01g/day9.9 mg/dayCrudeMann 2006
4190102001Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
4019.98.88g/day19900.0 mg/dayCrudeMann 2006
419241902Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
401.430.7g/day1430.0 mg/dayCrudeMann 2006
419341902Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
4018.468.61g/day18460.0 mg/dayCrudeMann 2006
419441923Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
400.010.01g/day9.9 mg/dayCrudeMann 2006
414141431VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)White meatWhite meat180.00.0g/day0.0 mg/dayCrudeMann 2006
414241431VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Red meatRed meat180.00.0g/day0.0 mg/dayCrudeMann 2006
41430VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)MeatRed meat
White meat
White and red meat180.00.0g/day0.0 mg/dayCrudeMann 2006
41440VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)FishFish180.71.8g/day690.2 mg/dayCrudeMann 2006
41450VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Energy181.182.44MJ/day281.8 kcal/dayCrudeMann 2006
419541982VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Myristic acid (14:0)170.950.7g/day936.7 mg/dayCrudeMann 2006
419641982VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)1710.194.2g/day10190.0 mg/dayCrudeMann 2006
419741982VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Stearic acid (18:0)173.191.75g/day3190.0 mg/dayCrudeMann 2006
4198102011VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
1716.716.16g/day16710.0 mg/dayCrudeMann 2006
419942002VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)cis-Octadecenoic acids (cis-18:1)1729.179.16g/day29170.0 mg/dayCrudeMann 2006
4200102011VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
1731.2210.12g/day31220.0 mg/dayCrudeMann 2006
420142093VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)1721.69.59g/day21600.0 mg/dayCrudeMann 2006
420242083VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)alpha-Linolenic acid (ALA; cis-18:3n-3)171.150.75g/day1150.0 mg/dayCrudeMann 2006
420342093VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)170.00.0g/day0.0 mg/dayCrudeMann 2006
420442104VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)EPA (cis-20:5n-3)170.00.0g/day0.0 mg/dayCrudeMann 2006
420542104VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DPA (cis-22:5n-3)170.00.0g/day0.0 mg/dayCrudeMann 2006
420642104VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DHA (cis-22:6n-3)170.00.0g/day0.0 mg/dayCrudeMann 2006
4207102011VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
Linoleic acid (LA; cis-18:2n-6)
alpha-Linolenic acid (ALA; cis-18:3n-3)
1722.7510.08g/day22750.0 mg/dayCrudeMann 2006
420842072VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
alpha-Linolenic acid (ALA; cis-18:3n-3)
171.220.75g/day1220.0 mg/dayCrudeMann 2006
420942072VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n6-polyunsaturated (n6-PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
1722.879.59g/day22870.0 mg/dayCrudeMann 2006
421042083VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
170.010.0g/day9.9 mg/dayCrudeMann 2006

Correlation values

IDIntake IDExcretion IDSubject groupPopulationCountryCountry codeCohortIntake Time definitionIntake assessmentIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiological specimenBiomarker Experimental methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?CovariatesPublication
425442894305All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Stearic acid (18:0)g/dayPlasma, fastingGC-FIDStearic acid (18:0)mg/100 mL126Unspecified0.312< 0.01YesMann 2006
425542904307All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
g/dayPlasma, fastingGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
mg/100 mL126Unspecified0.194< 0.05YesMann 2006
425642914321All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)cis-Octadecenoic acids (cis-18:1)g/dayPlasma, fastingGC-FIDcis-Octadecenoic acids (cis-18:1)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
mg/100 mL126Unspecified0.188< 0.05YesMann 2006
425842954313All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)g/dayPlasma, fastingGC-FIDArachidonic acid (AA; cis-20:4n-6)mg/100 mL126Unspecified0.275< 0.01YesMann 2006
425942964314All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)EPA (cis-20:5n-3)g/dayPlasma, fastingGC-FIDEPA (cis-20:5n-3)mg/100 mL126Unspecified0.394< 0.01YesMann 2006
426042974315All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DPA (cis-22:5n-3)g/dayPlasma, fastingGC-FIDDPA (cis-22:5n-3)mg/100 mL126Unspecified0.344< 0.01YesMann 2006
426142984316All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)DHA (cis-22:6n-3)g/dayPlasma, fastingGC-FIDDHA (cis-22:6n-3)mg/100 mL126Unspecified0.409< 0.01YesMann 2006
426343024320All [by diet]Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
g/dayPlasma, fastingGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
DPA (cis-22:5n-3)
EPA (cis-20:5n-3)
mg/100 mL126Unspecified0.474< 0.01YesMann 2006

Reproducibility values

No data available