Fatty acids, monounsaturated (MUFA)

ID178
NameFatty acids, monounsaturated (MUFA)
Synonymscis-MUFA; MUFA
StructureThumb
Description
GroupFatty acids
Sub-groupMUFA
Exposure sourceDiet
Use
CAS number
PubChem ID
ChEBI ID
FooDB ID
HMDB ID

Biomarker measurements

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
1282100061AllMiddle-aged subjects in Southern ChinaChinaCNStudy on soyfood intake and cardiovascular risk factors in GuangzhouRed blood cell membrane, unspecifiedGC-FIDFatty acids, monounsaturated (MUFA)12516.3521.367percentRoot16.4 percentRootCrudeZhang 2010
1632100051AllNunavik Inuit adultsCanadaCANunavik Inuit Health SurveyRed blood cell membrane, fastingGC-FIDFatty acids, monounsaturated (MUFA)62720.84percentRoot20.8 percentRootCrudeLucas 2010
198299251AllNear-term pregnant womenCanadaCARed blood cell membrane (Phosphatidylcholine), fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
10520.21.46percentRoot20.2 percentRootCrudeFriesen 2010
199999261AllNear-term pregnant womenCanadaCARed blood cell membrane (Ethanolamine phosphoglyceride), fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
10522.12.02percentRoot22.1 percentRootCrudeFriesen 2010
2855101851AllControls in a coronary heart disease substudyUnited StatesUSNHS (Nurses' Health Study)Plasma, fasting and non-fastingGC-FIDFatty acids, monounsaturated (MUFA)8-Eicosenoic acid (cis-20:1n-12)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
30622.863.01percentRoot22.9 percentRootCrudeSun 2007
2879101861AllControls in a coronary heart disease substudyUnited StatesUSNHS (Nurses' Health Study)Red blood cell, fasting and non-fastingGC-FIDFatty acids, monounsaturated (MUFA)8-Eicosenoic acid (cis-20:1n-12)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
30618.641.24percentRoot18.6 percentRootCrudeSun 2007
3155101891AllParticipants in a dietary validation studyAustraliaAUNambour Skin Cancer StudyPlasma, non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
43177.5250.81162.82ug/mL177.5 mg/L162.8 mg/LCrudeMcNaughton 2007
3364101541MalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Plasma, fasting and non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
204813.22.0percentRoot13.2 percentRootCrudeHodge 2007
3406101551FemalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Plasma, fasting and non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
239113.01.7percentRoot13.0 percentRootCrudeHodge 2007
4218101931Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
1812.81.0mg/100 mL128.0 mg/LCrudeMann 2006
4236101941Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
6012.61.2mg/100 mL126.0 mg/LCrudeMann 2006
4254101951Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
4312.61.3mg/100 mL126.0 mg/LCrudeMann 2006
4272101961VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
1812.61.2mg/100 mL126.0 mg/LCrudeMann 2006
4511101821AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
20052.494.02percentRoot52.5 percentRootCrudeBaylin 2005
4550101831AllControls in a case-control study on diet and heart diseaseCosta RicaCRPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
20025.913.5percentRoot25.9 percentRootCrudeBaylin 2005
4589101841AllControls in a case-control study on diet and heart diseaseCosta RicaCRWhole blood, fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
20023.322.89percentRoot23.3 percentRootCrudeBaylin 2005
487348681MalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Plasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
152.410.66mmol/L2410000.0 nmol/LCrudeKuriki 2003
490749021FemalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Plasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
792.250.63mmol/L2250000.0 nmol/LCrudeKuriki 2003
494048681MalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Plasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
1522.953.16percentRoot23.0 percentRootCrudeKuriki 2003
497249021FemalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Plasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
7920.822.1percentRoot20.8 percentRootCrudeKuriki 2003
5313100201Non-Hispanic BlacksBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Adipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
4944.74.8percentRoot44.7 percentRootCrudeKnutsen 2003
5365100211Non-Hispanic WhitesBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Adipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
7247.23.5percentRoot47.2 percentRootCrudeKnutsen 2003
5463101811AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
8-Eicosenoic acid (cis-20:1n-12)
Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
50354.084.38percentRoot54.1 percentRootCrudeBaylin 2002
6344101161AllObese patients in a clinic from MurciaSpainESAdipose tissue, periumbilical (subcutaneous)GC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Asclepic acid (cis-18:1n-7)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
7654.586.4percentRoot54.6 percentRootCrudeGaraulet 2001
6369101171AllObese patients in a clinic from MurciaSpainESAdipose tissue, intraabdominal (perivisceral)GC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Asclepic acid (cis-18:1n-7)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
5751.486.66percentRoot51.5 percentRootCrudeGaraulet 2001
6394101181AllObese patients in a clinic from MurciaSpainESAdipose tissue, intraabdominal (omental)GC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Asclepic acid (cis-18:1n-7)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
2455.84.98percentRoot55.8 percentRootCrudeGaraulet 2001
6629101741AllMiddle-aged menJapanJPJPHC Study Cohort Iwinter; summerSerum, fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
8713.610.318.4percentRoot13.6 percentRootCrudeKobayashi 2001
6643101751AllMiddle-aged menJapanJPJPHC Study Cohort IwinterSerum, fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
8713.72.013.4percentRoot13.7 percentRoot13.4 percentRootCrudeKobayashi 2001
6657101761AllMiddle-aged menJapanJPJPHC Study Cohort IsummerSerum, fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
8713.51.813.3percentRoot13.5 percentRoot13.3 percentRootCrudeKobayashi 2001
7647100971AllMen from Oerland military flight stationNorwayNOAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)7Z-Hexadecenoic acid (cis-16:1n-9)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
cis-Heptadecenoic acids (cis-17:1)
cis-Tetradecenoic acids (cis-14:1)
trans-Docosenoic acids (trans-22:1)
trans-Eicosenoic acids (trans-20:1)
trans-Hexadecenoic acids (trans-16:1)
trans-Octadecenoic acids (trans-18:1)
11949.551.453.4percentRoot51.4 percentRootCrudeAndersen 1999
7658100981AllMen from Oerland military flight stationNorwayNOSerum, fastingGC-FIDFatty acids, monounsaturated (MUFA)7Z-Hexadecenoic acid (cis-16:1n-9)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
cis-Heptadecenoic acids (cis-17:1)
trans-Hexadecenoic acids (trans-16:1)
trans-Octadecenoic acids (trans-18:1)
13522.624.727.3percentRoot24.7 percentRootCrudeAndersen 1999
7702101731AllMen in Uppsala countySwedenSEAdipose tissue (triglycerides), buttocksGC-FIDFatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
trans-Octadecenoic acids (trans-18:1)
12355.9percentRoot55.9 percentRootCrudeJiang 1999
7958100501AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14056.04.3percentRoot56.0 percentRootCrudeGarland 1998
802480271AllMiddle-aged women in the Trondheim areaNorwayNOParticipants in a cardiovascular screening by SHUS (National Health Screening Service)Serum, non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Cetoleic acid (cis-22:1n-11)
cis-Eicosenoic acids (cis-20:1)
23411.021.34percentRoot11.0 percentRootCrudeHjartaker 1997
805180271AllMiddle-aged women in the Trondheim areaNorwayNOParticipants in a cardiovascular screening by SHUS (National Health Screening Service)Serum, non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Cetoleic acid (cis-22:1n-11)
cis-Eicosenoic acids (cis-20:1)
234134.5330.07mg/L134.5 mg/LCrudeHjartaker 1997
8491100511AllControls from a dietary intervention trialDenmarkDKAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)2454.82.7149.959.6percentRoot54.8 percentRootCrudeMarckmann 1995
8558101671MalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Plasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
171218.83.0percentRoot18.8 percentRootCrudeMa 1995
8567101701MalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Plasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
17129.91.3percentRoot9.9 percentRootCrudeMa 1995
8576101661FemalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Plasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
185818.43.1percentRoot18.4 percentRootCrudeMa 1995
8585101711FemalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Plasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
185810.01.3percentRoot10.0 percentRootCrudeMa 1995
8679100581All [by gender]Obese subjects with non-insulin-dependent diabetes mellitusNetherlandsNLProspective study on weight lossbaseline; 1 year; 2 yearsAdipose tissue (triglycerides), abdomenGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
5349.443.13percentRoot49.4 percentRootCrudePopp-Snijders 1995
8697100561MalesObese subjects with non-insulin-dependent diabetes mellitusNetherlandsNLProspective study on weight lossbaseline; 1 year; 2 yearsAdipose tissue (triglycerides), abdomenGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1949.212.89percentRoot49.2 percentRootCrudePopp-Snijders 1995
8715100571FemalesObese subjects with non-insulin-dependent diabetes mellitusNetherlandsNLProspective study on weight lossbaseline; 1 year; 2 yearsAdipose tissue (triglycerides), abdomenGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
3449.573.24percentRoot49.6 percentRootCrudePopp-Snijders 1995
9348101491AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
13-Eicosenoic acid (cis-20:1n-7)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitelaidic acid (trans-16:1n-7)
Palmitoleic acid (cis-16:1n-7)
cis-Tetradecenoic acids (cis-14:1)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
11554.493.2447.2161.16percentRoot54.5 percentRootCrudeLondon 1991
9533100761All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12309.0umol/L309000.0 nmol/LCrudeLopes 1991
9542100771All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12290.0umol/L290000.0 nmol/LCrudeLopes 1991
9551100781All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12280.0umol/L280000.0 nmol/LCrudeLopes 1991
9560100761All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1218.02percentRoot18.0 percentRootCrudeLopes 1991
9569100771All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1219.65percentRoot19.7 percentRootCrudeLopes 1991
9578100781All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (phospholipids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1217.56percentRoot17.6 percentRootCrudeLopes 1991
9587100791All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12171.0umol/L171000.0 nmol/LCrudeLopes 1991
9596100801All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12138.0umol/L138000.0 nmol/LCrudeLopes 1991
9605100811All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12138.0umol/L138000.0 nmol/LCrudeLopes 1991
9614100791All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1239.18percentRoot39.2 percentRootCrudeLopes 1991
9623100801All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1238.32percentRoot38.3 percentRootCrudeLopes 1991
9632100811All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (free fatty acids), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1238.33percentRoot38.3 percentRootCrudeLopes 1991
9641100821All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12211.0umol/L211000.0 nmol/LCrudeLopes 1991
9650100831All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12318.0umol/L318000.0 nmol/LCrudeLopes 1991
9659100841All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12264.0umol/L264000.0 nmol/LCrudeLopes 1991
9668100821All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1240.66percentRoot40.7 percentRootCrudeLopes 1991
9677100831All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1240.21percentRoot40.2 percentRootCrudeLopes 1991
9686100841All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (triglycerides), fastingGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1240.68percentRoot40.7 percentRootCrudeLopes 1991
9695100851All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12248.0umol/L248000.0 nmol/LCrudeLopes 1991
9704100861All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12284.0umol/L284000.0 nmol/LCrudeLopes 1991
9713100871All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12216.0umol/L216000.0 nmol/LCrudeLopes 1991
9722100851All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1221.69percentRoot21.7 percentRootCrudeLopes 1991
9731100861All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1222.5percentRoot22.5 percentRootCrudeLopes 1991
9740100871All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSPlasma (cholesterol esters), fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
1221.7percentRoot21.7 percentRootCrudeLopes 1991
18602185891AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baselinePlasma, non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Elaidic acid (trans-18:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
4616.252.71percentRoot16.3 percentRootUnspecifiedZeleniuch-Jacquotte 2000
18639186371AllNursesUnited StatesUSNHS (Nurses' Health Study)baseline; 2 yearsRed blood cell, unspecifiedGC-FIDFatty acids, monounsaturated (MUFA)4013.215.416.6percentRoot15.4 percentRootCrudeKotsopoulos 2010

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
1266100071AllMiddle-aged subjects in Southern ChinaChinaCNStudy on soyfood intake and cardiovascular risk factors in GuangzhouFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)12527.311.122g/day27300.0 mg/dayCrudeZhang 2010
1274100081AllMiddle-aged subjects in Southern ChinaChinaCNStudy on soyfood intake and cardiovascular risk factors in GuangzhouDietary record (3-day)Fatty acids, monounsaturated (MUFA)12527.9687.112g/day27968.0 mg/dayCrudeZhang 2010
195999241AllNear-term pregnant womenCanadaCAFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)10535.414.519.033.359.0g/day35400.0 mg/day33300.0 mg/dayCrudeFriesen 2010
2903101871AllControls in a coronary heart disease substudyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)8-Eicosenoic acid (cis-20:1n-12)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
30638.332.7percentRoot38.3 percentRootCrudeSun 2007
3077100111Meat eatersWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)2510.01.7percentEnergy10.0 percentEnergyDensityEnergyAllen 2008
3095100121Lacto-ovo-vegetariansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)258.02.1percentEnergy8.0 percentEnergyDensityEnergyAllen 2008
3101100131VegansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)468.72.9percentEnergy8.7 percentEnergyDensityEnergyAllen 2008
3170101901AllParticipants in a dietary validation studyAustraliaAUNambour Skin Cancer StudyFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
4325.48.9122.5g/day25400.0 mg/day22500.0 mg/dayRegressionEnergyMcNaughton 2007
3185101911AllParticipants in a dietary validation studyAustraliaAUNambour Skin Cancer StudyWeighed Dietary record (2-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
4323.47.0323.65g/day23400.0 mg/day23650.0 mg/dayRegressionEnergyMcNaughton 2007
3335101511MalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
204832.612.6g/day32600.0 mg/dayCrudeHodge 2007
3350101511MalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
204836.53.4percentRoot36.5 percentRootCrudeHodge 2007
3378101521FemalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
239126.710.0g/day26700.0 mg/dayCrudeHodge 2007
3392101521FemalesParticipants in a case-cohort studyAustraliaAUMCCS (Melbourne Collaborative Cohort Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
239135.53.4percentRoot35.5 percentRootCrudeHodge 2007
4151101981Meat high consumers (Meat intake: >285 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
1663.7222.47g/day63720.0 mg/dayCrudeMann 2006
4167101991Meat moderate consumers (Meat intake: <260 g/day)Men with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
5332.9812.4g/day32980.0 mg/dayCrudeMann 2006
4183102001Ovolacto-vegetariansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
4036.6413.33g/day36640.0 mg/dayCrudeMann 2006
4200102011VegansMen with different diets in Melbourne areaAustraliaAUStudy on diet and thrombotic risk factorcsFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)cis-Octadecenoic acids (cis-18:1)
1731.2210.12g/day31220.0 mg/dayCrudeMann 2006
432543231Margarine consumersVolunteers from the Dunedin areaNew ZealandNZDietary record (4-day)Fatty acids, monounsaturated (MUFA)6511.02.0percentEnergy11.0 percentEnergyDensityEnergySkeaff 2006
432843231Margarine consumersVolunteers from the Dunedin areaNew ZealandNZDietary record (4-day)Fatty acids, monounsaturated (MUFA)6533.03.0percentRoot33.0 percentRootCrudeSkeaff 2006
433543331Butter consumersVolunteers from the Dunedin areaNew ZealandNZDietary record (4-day)Fatty acids, monounsaturated (MUFA)6411.02.0percentEnergy11.0 percentEnergyDensityEnergySkeaff 2006
433843331Butter consumersVolunteers from the Dunedin areaNew ZealandNZDietary record (4-day)Fatty acids, monounsaturated (MUFA)6429.03.0percentRoot29.0 percentRootCrudeSkeaff 2006
447299231AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
20035.577.11percentRoot35.6 percentRootRegressionEnergy ?Baylin 2005
485648511MalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Weighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
1519218.03899.0mg/day19218.0 mg/dayCrudeKuriki 2003
489048851FemalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Weighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
7918305.04600.0mg/day18305.0 mg/dayCrudeKuriki 2003
492448511MalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Weighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
1538.993.21percentRoot39.0 percentRootCrudeKuriki 2003
495648851FemalesMiddle-aged dietitiansJapanJPSQFFQ (Japanese Dieticians' Epidemiologic Study)Weighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)cis-Hexadecenoic acids (cis-16:1)
cis-Octadecenoic acids (cis-18:1)
7939.462.9percentRoot39.5 percentRootCrudeKuriki 2003
5285100161Non-Hispanic BlacksBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)24-h Dietary recall (1-day)Fatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
4924.69.5g/day24600.0 mg/dayCrudeKnutsen 2003
5299100161Non-Hispanic BlacksBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)24-h Dietary recall (1-day)Fatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
4937.03.4percentRoot37.0 percentRootCrudeKnutsen 2003
5327100171Non-Hispanic BlacksBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)4934.365.8g/day34300.0 mg/dayCrudeKnutsen 2003
5332100171Non-Hispanic BlacksBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)4936.44.6percentRoot36.4 percentRootCrudeKnutsen 2003
5337100181Non-Hispanic WhitesBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)24-h Dietary recall (1-day)Fatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
7226.08.7g/day25634.9 mg/dayCrudeKnutsen 2003
5351100181Non-Hispanic WhitesBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)24-h Dietary recall (1-day)Fatty acids, monounsaturated (MUFA)Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
7236.93.0percentRoot36.9 percentRootCrudeKnutsen 2003
5379100191Non-Hispanic WhitesBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)7227.614.7g/day27600.0 mg/dayCrudeKnutsen 2003
5384100191Non-Hispanic WhitesBlack and white Seventh-day Adventists participant in a dietary validation studyUnited StatesUSAHS (Adventist Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)7238.25.0percentRoot38.2 percentRootCrudeKnutsen 2003
550499091AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
50342.24.51percentRoot42.2 percentRootCrudeBaylin 2002
554599091AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Asclepic acid (cis-18:1n-7)
Myristoleic acid (cis-14:1n-5)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
cis-Eicosenoic acids (cis-20:1)
50330.548.78g/day30540.0 mg/dayRegressionEnergyBaylin 2002
576657641AllControls in a case-control study on diet and heart diseaseCosta RicaCR24-h Dietary recall (1-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12022.010.0g/day21691.1 mg/dayCrudeKabagambe 2001
579257901AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12032.014.0g/day31550.7 mg/dayCrudeKabagambe 2001
581858161AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12034.017.0g/day33522.6 mg/dayCrudeKabagambe 2001
584458421AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12034.015.0g/day33522.6 mg/dayCrudeKabagambe 2001
5932100221Quartile 1 (Fish intake: <31 g/day)Adults from GipuzkoaSpainESEPIC-Spain (European Prospective Investigation into Cancer and Nutrition)Diet History Questionnaire (DHQ)Fatty acids, monounsaturated (MUFA)2635.298.06g/day35290.0 mg/dayRegressionEnergyAmiano 2001
5940100231Quartile 2 (Fish intake: 32 to 64 g/day)Adults from GipuzkoaSpainESEPIC-Spain (European Prospective Investigation into Cancer and Nutrition)Diet History Questionnaire (DHQ)Fatty acids, monounsaturated (MUFA)2439.448.49g/day39440.0 mg/dayRegressionEnergyAmiano 2001
5948100241Quartile 3 (Fish intake: 65 to 115 g/day)Adults from GipuzkoaSpainESEPIC-Spain (European Prospective Investigation into Cancer and Nutrition)Diet History Questionnaire (DHQ)Fatty acids, monounsaturated (MUFA)2738.2810.71g/day38280.0 mg/dayRegressionEnergyAmiano 2001
5956100251Quartile 4 (Fish intake: >115 g/day)Adults from GipuzkoaSpainESEPIC-Spain (European Prospective Investigation into Cancer and Nutrition)Diet History Questionnaire (DHQ)Fatty acids, monounsaturated (MUFA)2541.5211.01g/day41520.0 mg/dayRegressionEnergyAmiano 2001
6109100991MalesLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)45734.010.0g/day33522.6 mg/dayCrudeBrunner 2001
6119101031FemalesLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)40327.09.0g/day26620.9 mg/dayCrudeBrunner 2001
6129101061Males - Low energy reporters excludedLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)31138.09.0g/day37466.4 mg/dayCrudeBrunner 2001
6139101081Females - Low energy reporters excludedLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)26131.08.0g/day30564.7 mg/dayCrudeBrunner 2001
6149101001MalesLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)45734.06.0g/day33522.6 mg/dayRegressionEnergyBrunner 2001
6159101021FemalesLondon-based civil servantsUnited KingdomGBWhitehall IIDietary record (7-day)Fatty acids, monounsaturated (MUFA)40327.05.0g/day26620.9 mg/dayRegressionEnergyBrunner 2001
6169101111MalesLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)45727.010.0g/day26620.9 mg/dayCrudeBrunner 2001
6179101051FemalesLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)40323.08.0g/day22677.1 mg/dayCrudeBrunner 2001
6189101071Males - Low energy reporters excludedLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)28032.09.0g/day31550.7 mg/dayCrudeBrunner 2001
6199101091Females - Low energy reporters excludedLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)27926.07.0g/day25634.9 mg/dayCrudeBrunner 2001
6208101101MalesLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)45727.05.0g/day26620.9 mg/dayRegressionEnergyBrunner 2001
6218101041FemalesLondon-based civil servantsUnited KingdomGBWhitehall IIFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)40323.04.0g/day22677.1 mg/dayRegressionEnergyBrunner 2001
6410101191AllObese patients in a clinic from MurciaSpainESDietary record (7-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
7653.379.9percentRoot53.4 percentRootCrudeGaraulet 2001
6601101771AllMiddle-aged menJapanJPJPHC Study Cohort IDietary record (7-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
8719.612.728.6g/day19600.0 mg/dayCrudeKobayashi 2001
6615101771AllMiddle-aged menJapanJPJPHC Study Cohort IDietary record (7-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
8737.733.742.9percentRoot37.7 percentRootCrudeKobayashi 2001
746099101AllMen in Uppsala county participant in a prospective survey on risk factors for ischemic heart diseaseSwedenSEDietary record (7-day)Fatty acids, monounsaturated (MUFA)6211.62.4percentEnergy11.6 percentEnergyDensityEnergySmedman 1999
7637100961AllMen from Oerland military flight stationNorwayNOFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Yes13534.235.537.1percentRoot35.5 percentRootCrudeAndersen 1999
767076681AllMen in Uppsala countySwedenSEWeighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
10329.47.6g/day29400.0 mg/dayCrudeJiang 1999
768776851AllMen in Uppsala countySwedenSE24-h Dietary recall (7-day)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
12328.47.6g/day28400.0 mg/dayCrudeJiang 1999
7908100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14024.59.0g/day24500.0 mg/dayCrudeGarland 1998
7919100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14039.72.7percentRoot39.7 percentRootCrudeGarland 1998
7930100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14023.28.3g/day23200.0 mg/dayCrudeGarland 1998
7941100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14039.93.0percentRoot39.9 percentRootCrudeGarland 1998
7952100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)14023.06.7g/day22677.1 mg/dayCrudeGarland 1998
7955100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)14039.12.4percentRoot39.1 percentRootCrudeGarland 1998
8523112951MalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
171227.112.1g/day27100.0 mg/dayCrudeMa 1995
8532112951MalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
171238.72.6percentRoot38.7 percentRootCrudeMa 1995
8541112961FemalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
185821.49.3g/day21400.0 mg/dayCrudeMa 1995
8550112961FemalesMiddle-aged subjectsUnited StatesUSARIC (Atherosclerosis Risk in Communities)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
185837.72.7percentRoot37.7 percentRootCrudeMa 1995
8651100531MalesObese subjects with non-insulin-dependent diabetes mellitusNetherlandsNLProspective study on weight lossDietary record (3-day)Fatty acids, monounsaturated (MUFA)1935.83.4percentRoot35.8 percentRootCrudePopp-Snijders 1995
8658100541FemalesObese subjects with non-insulin-dependent diabetes mellitusNetherlandsNLProspective study on weight lossDietary record (3-day)Fatty acids, monounsaturated (MUFA)3436.03.0percentRoot36.0 percentRootCrudePopp-Snijders 1995
899889962MalesAdults living in CopenhagenDenmarkDKWeighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)2331.941.88percentRoot31.9 percentRootCrudeTjonneland 1993
900790052FemalesAdults living in CopenhagenDenmarkDKWeighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)6331.551.73percentRoot31.6 percentRootCrudeTjonneland 1993
9361112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
11522.810.11g/day22800.0 mg/dayCrudeLondon 1991
9374112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
11538.792.47percentRoot38.8 percentRootCrudeLondon 1991
947894741All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
1223.08.048.0g/day22677.1 mg/dayCrudeLopes 1991
948894741All [by gender]Subjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
1235.029.042.0percentRoot35.0 percentRootCrudeLopes 1991
949694921MalesSubjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
625.011.046.0g/day24649.0 mg/dayCrudeLopes 1991
950694921MalesSubjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
635.032.040.0percentRoot35.0 percentRootCrudeLopes 1991
951495101FemalesSubjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
621.07.042.0g/day20705.1 mg/dayCrudeLopes 1991
952495101FemalesSubjects working in a nutrition metabolism laboratoryUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
635.029.042.0percentRoot35.0 percentRootCrudeLopes 1991
981898161Adventists vegetarians - MalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)1811.02.0percentEnergy11.0 percentEnergyDensityEnergyPlakke 1983
982598231Adventists vegetarians - FemalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)3111.03.0percentEnergy11.0 percentEnergyDensityEnergyPlakke 1983
983298301Adventists omnivores - MalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)5512.02.0percentEnergy12.0 percentEnergyDensityEnergyPlakke 1983
983998371Adventists omnivores - FemalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)8612.02.0percentEnergy12.0 percentEnergyDensityEnergyPlakke 1983
984698441Controls - MalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)6913.03.0percentEnergy13.0 percentEnergyDensityEnergyPlakke 1983
985398511Controls - FemalesSeventh-day Adventists and non-Adventists in NetherlandNetherlandsNLDietary record (2-day)Fatty acids, monounsaturated (MUFA)10113.03.0percentEnergy13.0 percentEnergyDensityEnergyPlakke 1983
10237102361AllPregnant womenMexicoMXA study on PUFAs and foetal neurodevelopmentFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Elaidic acid (trans-18:1n-9)
Oleic acid (cis-18:1n-9)
cis-Docosenoic acids (cis-22:1)
cis-Eicosenoic acids (cis-20:1)
cis-Hexadecenoic acids (cis-16:1)
14638.5213.776.987.41mg/day38.5 mg/dayCrudeParra 2002
10577100521AllControls from a dietary intervention trialDenmarkDKWeighed Dietary record (7-day)Fatty acids, monounsaturated (MUFA)2410.51.58.013.3percentEnergy10.5 percentEnergyDensityEnergyMarckmann 1995

Correlation values

Reproducibility values

IDMst. IDSubject groupPopulationCountryCountry codeCohortTime definitionBiological specimenExperimental methodBiomarkerBiomarker detailArithmetic meanGeometric meanMedianUnitAdjusted onReproducibility sizeICCICC 95% CI lowerICC 95% CI upperCV% WSCV% BSVAR WSVAR BSPublication
501769All [by diagnosis]Elderly subjects with and without mild cognitive impairmentUnited StatesUSbaseline; 1 monthPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)missing unit380.79Bowman 2011
691747No cognitive impairmentElderly subjects with and without mild cognitive impairmentUnited StatesUSbaseline; 1 monthPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)missing unit190.84Bowman 2011
911725Mild cognitive impairmentElderly subjects with and without mild cognitive impairmentUnited StatesUSbaseline; 1 monthPlasma, fastingGC-FIDFatty acids, monounsaturated (MUFA)missing unit190.71Bowman 2011
25918575AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baseline; 1 year; 2 yearsPlasma, non-fastingGC-FIDFatty acids, monounsaturated (MUFA)Elaidic acid (trans-18:1n-9)
Oleic acid (cis-18:1n-9)
Palmitoleic acid (cis-16:1n-7)
percentRoot460.660.530.79Zeleniuch-Jacquotte 2000
29518639AllNursesUnited StatesUSNHS (Nurses' Health Study)baseline; 2 yearsRed blood cell, unspecifiedGC-FIDFatty acids, monounsaturated (MUFA)15.4percentRoot400.520.30.735.05.3Kotsopoulos 2010
3256629AllMiddle-aged menJapanJPJPHC Study Cohort Iwinter; summerSerum, fastingGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
13.6percentRoot870.71Kobayashi 2001