Exposure/Biomarker correlations

  • Food classification (104)
    • Animal foods (8)
      • Game animals (1)
      • Marine mammals (3)
      • Poultry (1)
    • Beverages (9)
      • Alcoholic beverages (3)
      • Coffee (1)
      • Coffee and Tea (1)
      • Tea (3)
    • Cereals (11)
      • Bread (5)
      • Cereal by-products (2)
      • Whole grain cereals (3)
    • Cocoa (1)
    • Dairy foods (6)
    • Eggs (1)
      • Game bird eggs (1)
    • Fats [Foods] (4)
      • Marine mammal fats (3)
      • Oils (1)
    • Foods (3)
    • Fruits (18)
      • Berries (2)
      • Citrus fruits (5)
      • Gourds (2)
      • Pome fruits (2)
      • Stone fruits (1)
      • Tropical fruits (4)
    • Fruits and Vegetables (2)
    • Herbs and Spices (1)
      • Oilseed crops (1)
    • Nuts (2)
    • Other (3)
      • Food indexes (2)
      • Food supplements (1)
    • Seafood (7)
      • Fish (5)
      • Shellfish (1)
    • Soy foods (2)
    • Vegetables (26)
      • Bulb and stem vegetables (1)
      • Cabbage-family vegetables (4)
      • Carrot-family vegetables (1)
      • Flowering vegetables (1)
      • Fruiting vegetables (4)
      • Gourd-family vegetables (1)
      • Leafy vegetables (2)
      • Legume-family vegetables (1)
      • Mushrooms (1)
      • Onion-family vegetables (2)
      • Potato-family vegetables (1)
      • Root vegetables (2)
      • Tuber vegetables (1)
IDNameClassificationSynonymsLevelDescriptionFooDB IDNo. of BiomarkersNo. of Correlation values
  • Dietary compound classification (156)
    • DIET (152)
      • Alcohols (2)
        • Primary alcohols (2)
      • Amino acids (1)
        • Amino acid derivatives (1)
      • Benzopteridines (1)
        • Flavins (1)
      • Carboxylic acids (3)
        • Folates (2)
      • Carotenoids (18)
        • Carotenes (12)
        • Xanthophylls (4)
      • Diterpenoids (2)
        • Retinoids (2)
      • Fatty acids (53)
        • MUFA (16)
        • PUFA (19)
        • SFA (11)
      • Metals and minerals (9)
      • Miscellaneous nutrients (23)
        • Carbohydrates (1)
        • Dietary proteins (3)
        • Fats (12)
        • Fibres (7)
      • Polyphenols (26)
        • Alkylresorcinols (1)
        • Flavanones (3)
        • Flavones (3)
        • Flavonoids (1)
        • Flavonols (4)
        • Isoflavones (4)
        • Lignans (7)
        • Phytoestrogens (1)
        • Stilbenes (1)
      • Purines (1)
        • Purine alkaloids (1)
      • Pyridines (3)
        • Pyridine alkaloids (2)
      • Pyrimidines (2)
      • Quinones (1)
        • Phylloquinones (1)
      • Steroids (1)
        • Hydroxy seco-steroids (1)
      • Terpenoids (1)
      • Tetrapyrroles (1)
        • Cobalamins (1)
      • Tocopherols (4)
    • DIET CONTAMINANTS (4)
      • Acrylamide (1)
      • Metals and minerals (1)
      • Mycotoxins (1)
        • Aflatoxins (1)
      • Polycyclic aromatic hydrocarbons (PAH) (1)
        • Pyrenes (1)
IDNameClassificationSynonymsLevelDescriptionNo. of BiomarkersNo. of Correlation values
IDIntake IDExcretion IDSubject groupPopulationCountryCountry codeCohortIntake Time definitionIntake AssessmentIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?CovariatesPublication