Pentadecylic acid (15:0)

ID263
NamePentadecylic acid (15:0)
SynonymsPentadecanoic acid
StructureThumb
Description
GroupFatty acids
Sub-groupSFA
Exposure sourceDiet
Use
CAS number1002-84-2
PubChem ID13849
ChEBI ID42504
FooDB IDFDB010033
HMDB IDHMDB00826

Biomarker measurements

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
245699151Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Red blood cell membrane, fastingGC-FIDPentadecylic acid (15:0)880.210.20.21percentRoot0.2 percentRootCrudeWennberg 2009
245799161Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Red blood cell membrane, fastingGC-FIDPentadecylic acid (15:0)920.220.210.23percentRoot0.2 percentRootCrudeWennberg 2009
30790Meat eatersWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDPentadecylic acid (15:0)250.220.05mmol/L220000.0 nmol/LCrudeAllen 2008
30970Lacto-ovo-vegetariansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDPentadecylic acid (15:0)250.230.06mmol/L230000.0 nmol/LCrudeAllen 2008
31030VegansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDPentadecylic acid (15:0)460.150.05mmol/L150000.0 nmol/LCrudeAllen 2008
364199431AllCases and controls in a case-control study on myocardial infarctionNorwayNOAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)1970.390.09percentRoot0.4 percentRootCrudeBiong 2006
364699441AllCases and controls in a case-control study on myocardial infarctionNorwayNOSerum (non-esterified fatty acids), fastingGC-FIDPentadecylic acid (15:0)2050.370.14percentRoot0.4 percentRootCrudeBiong 2006
365199451AllCases and controls in a case-control study on myocardial infarctionNorwayNOSerum (triglycerides), fastingGC-FIDPentadecylic acid (15:0)2050.340.09percentRoot0.3 percentRootCrudeBiong 2006
365599461AllCases and controls in a case-control study on myocardial infarctionNorwayNOSerum (cholesteryl esters), fastingGC-FIDPentadecylic acid (15:0)2020.230.16percentRoot0.2 percentRootCrudeBiong 2006
365999471AllCases and controls in a case-control study on myocardial infarctionNorwayNOSerum (phospholipids), fastingGC-FIDPentadecylic acid (15:0)1900.840.48percentRoot0.8 percentRootCrudeBiong 2006
436399401Margarine consumersVolunteers from the Dunedin areaNew ZealandNZPlasma, fastingGC-FIDPentadecylic acid (15:0)650.2620.063percentRoot0.3 percentRootCrudeSkeaff 2006
437999391Butter consumersVolunteers from the Dunedin areaNew ZealandNZPlasma, fastingGC-FIDPentadecylic acid (15:0)640.3480.061percentRoot0.3 percentRootCrudeSkeaff 2006
449945052AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)2000.220.09percentRoot0.2 percentRootCrudeBaylin 2005
453845442AllControls in a case-control study on diet and heart diseaseCosta RicaCRPlasma, fastingGC-FIDPentadecylic acid (15:0)2000.170.05percentRoot0.2 percentRootCrudeBaylin 2005
457745832AllControls in a case-control study on diet and heart diseaseCosta RicaCRWhole blood, fastingGC-FIDPentadecylic acid (15:0)2000.140.05percentRoot0.1 percentRootCrudeBaylin 2005
4646102331AllMen from Oerland military flight stationNorwayNOAdipose tissue, unspecifiedGC-FIDPentadecylic acid (15:0)1070.320.05percentRoot0.3 percentRootCrudeBrevik 2005
4648102341AllMen from Oerland military flight stationNorwayNOSerum, fastingGC-FIDPentadecylic acid (15:0)1100.220.05percentRoot0.2 percentRootCrudeBrevik 2005
545654532AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)5030.190.07percentRoot0.2 percentRootCrudeBaylin 2002
674374542AllMen in central Sweden participant in a dietary validation studySwedenSEAdipose tissue (triglycerides), buttocksGC-FIDPentadecylic acid (15:0)1140.360.070.20.66percentRoot0.4 percentRootCrudeWolk 2001
674674552AllMen in central Sweden participant in a dietary validation studySwedenSESerum (cholesterol esters), fastingGC-FIDPentadecylic acid (15:0)1040.220.050.120.36percentRoot0.2 percentRootCrudeWolk 2001
674974562AllMen in central Sweden participant in a dietary validation studySwedenSESerum (phospholipids), fastingGC-FIDPentadecylic acid (15:0)1040.220.040.120.37percentRoot0.2 percentRootCrudeWolk 2001
744374452AllWomen in Uppsala county participant in a dietary validation studySwedenSEAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)810.350.070.210.59percentRoot0.4 percentRootCrudeWolk 1998
7472100421AllMen in Uppsala county participant in a prospective survey on risk factors for ischemic heart diseaseSwedenSESerum (cholesterol esters), unspecifiedGC-FIDPentadecylic acid (15:0)660.220.050.150.32percentRoot0.2 percentRootCrudeSmedman 1999
7485100431AllMen in Uppsala county participant in a prospective survey on risk factors for ischemic heart diseaseSwedenSESerum (phospholipids), unspecifiedGC-FIDPentadecylic acid (15:0)650.250.060.150.32percentRoot0.3 percentRootCrudeSmedman 1999
770777012AllMen in Uppsala countySwedenSEAdipose tissue (triglycerides), buttocksGC-FIDPentadecylic acid (15:0)1230.40.1percentRoot0.4 percentRootCrudeJiang 1999
893990482MalesAdults living in CopenhagenDenmarkDKAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)230.250.08percentRoot0.3 percentRootCrudeTjonneland 1993
896990512FemalesAdults living in CopenhagenDenmarkDKAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)630.290.07percentRoot0.3 percentRootCrudeTjonneland 1993
1012593432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)1150.30.090.060.6percentRoot0.3 percentRootCrudeLondon 1991
18591185982AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baselinePlasma, non-fastingGC-FIDPentadecylic acid (15:0)460.240.11percentRoot0.2 percentRootUnspecifiedZeleniuch-Jacquotte 2000

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
242499111Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Food Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)880.3percentRoot0.3 percentRootCrudeWennberg 2009
242599121Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Food Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)920.3percentRoot0.3 percentRootCrudeWennberg 2009
244099131Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)24-h Dietary recall (1-day)Pentadecylic acid (15:0)880.36percentRoot0.4 percentRootCrudeWennberg 2009
244199141Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)24-h Dietary recall (1-day)Pentadecylic acid (15:0)920.36percentRoot0.4 percentRootCrudeWennberg 2009
363799411AllCases and controls in a case-control study on myocardial infarctionNorwayNOFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)2180.50.34g/day493.0 mg/dayCrudeBiong 2006
446044662AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)2000.290.12percentRoot0.3 percentRootRegressionEnergy ?Baylin 2005
549754942AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)5030.020.03percentRoot0.0 percentRootCrudeBaylin 2002
553855352AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)5030.010.02g/day9.9 mg/dayRegressionEnergyBaylin 2002
6725102401AllMen in central Sweden participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Pentadecylic acid (15:0)1140.190.10.040.66g/day187.3 mg/dayCrudeWolk 2001
6730102401AllMen in central Sweden participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Pentadecylic acid (15:0)1140.230.10.060.64percentRoot0.2 percentRootCrudeWolk 2001
6735102411AllMen in central Sweden participant in a dietary validation studySwedenSE24-h Dietary recall (1-day)Pentadecylic acid (15:0)1140.190.090.040.55g/day187.3 mg/dayCrudeWolk 2001
6740102411AllMen in central Sweden participant in a dietary validation studySwedenSE24-h Dietary recall (1-day)Pentadecylic acid (15:0)1140.230.090.070.56percentRoot0.2 percentRootCrudeWolk 2001
742574272AllWomen in Uppsala county participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Pentadecylic acid (15:0)810.220.10.080.5g/day216.9 mg/dayCrudeWolk 1998
743074322AllWomen in Uppsala county participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Pentadecylic acid (15:0)810.330.090.170.57percentRoot0.3 percentRootCrudeWolk 1998
743574372AllWomen in Uppsala county participant in a dietary validation studySwedenSEFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)810.150.110.0030.53g/day147.9 mg/dayCrudeWolk 1998
744074422AllWomen in Uppsala county participant in a dietary validation studySwedenSEFood Frequency Questionnaire (FFQ)Pentadecylic acid (15:0)810.320.150.020.7percentRoot0.3 percentRootCrudeWolk 1998

Correlation values

Reproducibility values

IDMst. IDSubject groupPopulationCountryCountry codeCohortTime definitionBiological specimenExperimental methodBiomarkerBiomarker detailArithmetic meanGeometric meanMedianUnitAdjusted onReproducibility sizeICCICC 95% CI lowerICC 95% CI upperCV% WSCV% BSVAR WSVAR BSPublication
24818563AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baseline; 1 year; 2 yearsPlasma, non-fastingGC-FIDPentadecylic acid (15:0)percentRoot460.440.260.62Zeleniuch-Jacquotte 2000