Margaric acid (17:0)

ID264
NameMargaric acid (17:0)
SynonymsHeptadecanoic acid
StructureThumb
Description
GroupFatty acids
Sub-groupSFA
Exposure sourceDiet
Use
CAS number506-12-7
PubChem ID10465
ChEBI ID32365
FooDB IDFDB004676
HMDB IDHMDB02259

Biomarker measurements

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
246099151Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Red blood cell membrane, fastingGC-FIDMargaric acid (17:0)880.40.390.4percentRoot0.4 percentRootCrudeWennberg 2009
246199161Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Red blood cell membrane, fastingGC-FIDMargaric acid (17:0)920.40.390.41percentRoot0.4 percentRootCrudeWennberg 2009
30800Meat eatersWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDMargaric acid (17:0)250.490.12mmol/L490000.0 nmol/LCrudeAllen 2008
30980Lacto-ovo-vegetariansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDMargaric acid (17:0)250.470.06mmol/L470000.0 nmol/LCrudeAllen 2008
31040VegansWomen with different dietsUnited KingdomGBEPIC-Oxford (European Prospective Investigation into Cancer and Nutrition)Plasma, non-fastingGC-FIDMargaric acid (17:0)460.370.1mmol/L370000.0 nmol/LCrudeAllen 2008
364299431AllCases and controls in a case-control study on myocardial infarctionNorwayNOAdipose tissue, buttocksGC-FIDMargaric acid (17:0)1970.270.05percentRoot0.3 percentRootCrudeBiong 2006
450145052AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDMargaric acid (17:0)2000.20.06percentRoot0.2 percentRootCrudeBaylin 2005
454045442AllControls in a case-control study on diet and heart diseaseCosta RicaCRPlasma, fastingGC-FIDMargaric acid (17:0)2000.280.06percentRoot0.3 percentRootCrudeBaylin 2005
457945832AllControls in a case-control study on diet and heart diseaseCosta RicaCRWhole blood, fastingGC-FIDMargaric acid (17:0)2000.280.06percentRoot0.3 percentRootCrudeBaylin 2005
4647102331AllMen from Oerland military flight stationNorwayNOAdipose tissue, unspecifiedGC-FIDMargaric acid (17:0)1070.340.1percentRoot0.3 percentRootCrudeBrevik 2005
4649102341AllMen from Oerland military flight stationNorwayNOSerum, fastingGC-FIDMargaric acid (17:0)1100.370.07percentRoot0.4 percentRootCrudeBrevik 2005
545854532AllControls in a case-control study on diet and heart diseaseCosta RicaCRAdipose tissue, buttocksGC-FIDMargaric acid (17:0)5030.210.06percentRoot0.2 percentRootCrudeBaylin 2002
674474542AllMen in central Sweden participant in a dietary validation studySwedenSEAdipose tissue (triglycerides), buttocksGC-FIDMargaric acid (17:0)1140.250.070.110.71percentRoot0.3 percentRootCrudeWolk 2001
674774552AllMen in central Sweden participant in a dietary validation studySwedenSESerum (cholesterol esters), fastingGC-FIDMargaric acid (17:0)1040.10.020.060.17percentRoot0.1 percentRootCrudeWolk 2001
675074562AllMen in central Sweden participant in a dietary validation studySwedenSESerum (phospholipids), fastingGC-FIDMargaric acid (17:0)1040.440.060.270.61percentRoot0.4 percentRootCrudeWolk 2001
744474452AllWomen in Uppsala county participant in a dietary validation studySwedenSEAdipose tissue, buttocksGC-FIDMargaric acid (17:0)810.240.050.090.34percentRoot0.2 percentRootCrudeWolk 1998
7475100421AllMen in Uppsala county participant in a prospective survey on risk factors for ischemic heart diseaseSwedenSESerum (cholesterol esters), unspecifiedGC-FIDMargaric acid (17:0)370.110.020.080.18percentRoot0.1 percentRootCrudeSmedman 1999
7488100431AllMen in Uppsala county participant in a prospective survey on risk factors for ischemic heart diseaseSwedenSESerum (phospholipids), unspecifiedGC-FIDMargaric acid (17:0)660.490.090.330.87percentRoot0.5 percentRootCrudeSmedman 1999
771077012AllMen in Uppsala countySwedenSEAdipose tissue (triglycerides), buttocksGC-FIDMargaric acid (17:0)1230.20.1percentRoot0.2 percentRootCrudeJiang 1999
894390482MalesAdults living in CopenhagenDenmarkDKAdipose tissue, buttocksGC-FIDMargaric acid (17:0)230.190.05percentRoot0.2 percentRootCrudeTjonneland 1993
897390512FemalesAdults living in CopenhagenDenmarkDKAdipose tissue, buttocksGC-FIDMargaric acid (17:0)630.210.04percentRoot0.2 percentRootCrudeTjonneland 1993
1012093432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDMargaric acid (17:0)1150.230.050.060.39percentRoot0.2 percentRootCrudeLondon 1991
18593185982AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baselinePlasma, non-fastingGC-FIDMargaric acid (17:0)460.690.14percentRoot0.7 percentRootUnspecifiedZeleniuch-Jacquotte 2000

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
242899111Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Food Frequency Questionnaire (FFQ)Margaric acid (17:0)880.17percentRoot0.2 percentRootCrudeWennberg 2009
242999121Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)Food Frequency Questionnaire (FFQ)Margaric acid (17:0)920.18percentRoot0.2 percentRootCrudeWennberg 2009
244499131Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)24-h Dietary recall (1-day)Margaric acid (17:0)880.21percentRoot0.2 percentRootCrudeWennberg 2009
244599141Adults in Northern SwedenAdults in Northern SwedenSwedenSEVIP cohort (Vasterbotten Intervention Project)24-h Dietary recall (1-day)Margaric acid (17:0)920.21percentRoot0.2 percentRootCrudeWennberg 2009
363899411AllCases and controls in a case-control study on myocardial infarctionNorwayNOFood Frequency Questionnaire (FFQ)Margaric acid (17:0)2180.250.16g/day246.5 mg/dayCrudeBiong 2006
446244662AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Margaric acid (17:0)2000.310.1percentRoot0.3 percentRootRegressionEnergy ?Baylin 2005
549954942AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Margaric acid (17:0)5030.040.02percentRoot0.0 percentRootCrudeBaylin 2002
554055352AllControls in a case-control study on diet and heart diseaseCosta RicaCRFood Frequency Questionnaire (FFQ)Margaric acid (17:0)5030.030.01g/day29.6 mg/dayRegressionEnergyBaylin 2002
6726102401AllMen in central Sweden participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Margaric acid (17:0)1140.130.060.030.39g/day128.2 mg/dayCrudeWolk 2001
6731102401AllMen in central Sweden participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Margaric acid (17:0)1140.160.060.050.39percentRoot0.2 percentRootCrudeWolk 2001
6736102411AllMen in central Sweden participant in a dietary validation studySwedenSE24-h Dietary recall (1-day)Margaric acid (17:0)1140.130.060.030.33g/day128.2 mg/dayCrudeWolk 2001
6741102411AllMen in central Sweden participant in a dietary validation studySwedenSE24-h Dietary recall (1-day)Margaric acid (17:0)1140.170.050.060.37percentRoot0.2 percentRootCrudeWolk 2001
742674272AllWomen in Uppsala county participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Margaric acid (17:0)810.150.060.060.32g/day147.9 mg/dayCrudeWolk 1998
743174322AllWomen in Uppsala county participant in a dietary validation studySwedenSEWeighed Dietary record (7-day)Margaric acid (17:0)810.220.050.120.34percentRoot0.2 percentRootCrudeWolk 1998
743674372AllWomen in Uppsala county participant in a dietary validation studySwedenSEFood Frequency Questionnaire (FFQ)Margaric acid (17:0)810.10.070.0030.33g/day98.6 mg/dayCrudeWolk 1998
744174422AllWomen in Uppsala county participant in a dietary validation studySwedenSEFood Frequency Questionnaire (FFQ)Margaric acid (17:0)810.210.080.020.41percentRoot0.2 percentRootCrudeWolk 1998

Correlation values

Reproducibility values

IDMst. IDSubject groupPopulationCountryCountry codeCohortTime definitionBiological specimenExperimental methodBiomarkerBiomarker detailArithmetic meanGeometric meanMedianUnitAdjusted onReproducibility sizeICCICC 95% CI lowerICC 95% CI upperCV% WSCV% BSVAR WSVAR BSPublication
25018565AllWomenUnited StatesUSNYUWHS (New York University Women's Health Study)baseline; 1 year; 2 yearsPlasma, non-fastingGC-FIDMargaric acid (17:0)percentRoot460.320.130.51Zeleniuch-Jacquotte 2000