Fatty acids, n9-monounsaturated (n9-MUFA)

ID485
NameFatty acids, n9-monounsaturated (n9-MUFA)
Synonymscis-n9-MUFA; n9-MUFA
StructureThumb
Description
GroupFatty acids
Sub-groupMUFA
Exposure sourceDiet
Use
CAS number
PubChem ID
ChEBI ID
FooDB ID
HMDB ID

Biomarker measurements

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
5639102351AllPregnant womenMexicoMXA study on PUFAs and foetal neurodevelopmentRed blood cell membrane, unspecifiedGC-FIDFatty acids, n9-monounsaturated (n9-MUFA)11-Eicosenoic acid (cis-20:1n-9)
Oleic acid (cis-18:1n-9)
3518.8341.7314.69723.502percentRoot18.8 percentRootCrudeParra 2002
634863442AllObese patients in a clinic from MurciaSpainESAdipose tissue, periumbilical (subcutaneous)GC-FIDFatty acids, n9-monounsaturated (n9-MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
7648.376.32percentRoot48.4 percentRootCrudeGaraulet 2001
637363692AllObese patients in a clinic from MurciaSpainESAdipose tissue, intraabdominal (perivisceral)GC-FIDFatty acids, n9-monounsaturated (n9-MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
5745.626.32percentRoot45.6 percentRootCrudeGaraulet 2001
639863942AllObese patients in a clinic from MurciaSpainESAdipose tissue, intraabdominal (omental)GC-FIDFatty acids, n9-monounsaturated (n9-MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
Nervonic acid (cis-24:1n-9)
Oleic acid (cis-18:1n-9)
2449.017.22percentRoot49.0 percentRootCrudeGaraulet 2001

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed asPublication
641464102AllObese patients in a clinic from MurciaSpainESDietary record (7-day)Fatty acids, n9-monounsaturated (n9-MUFA)Oleic acid (cis-18:1n-9)
7653.379.9percentRoot53.4 percentRootCrudeGaraulet 2001

Correlation values

No data available

Reproducibility values

No data available