Garland 1998

ID183
TitleThe relation between dietary intake and adipose tissue composition of selected fatty acids in US women
AuthorsGarland, M.; Sacks, F. M.; Colditz, G. A.; Rimm, E. B.; Sampson, L. A.; Willett, W. C.; Hunter, D. J.
Year1998
JournalAm J Clin Nutr
Volume67
Issue1
Pages25-30
PubMed ID9440371
DOI

Subjects

IDParent IDDepthSubject groupPopulationCountryCountry codeEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionSizeAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median
6370AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)UnspecifiedFemale100.014052.17.466.111.424.64.0

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed as
7956100501AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
14021.66.0percentRoot21.6 percentRootCrude
7957100501AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
14021.73.9percentRoot21.7 percentRootCrude
7958100501AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14056.04.3percentRoot56.0 percentRootCrude
795979562AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDPalmitic acid (16:0)14015.35.3percentRoot15.3 percentRootCrude
796079572AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)14018.53.5percentRoot18.5 percentRootCrude
796179572AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)1400.90.2percentRoot0.9 percentRootCrude
796279572AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDArachidonic acid (AA; cis-20:4n-6)1400.70.4percentRoot0.7 percentRootCrude
796379582AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)14040.52.9percentRoot40.5 percentRootCrude
7964100501AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDFatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
1406.11.3percentRoot6.1 percentRootCrude
796579642AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDtrans-Octadecenoic acids (trans-18:1)1403.91.1percentRoot3.9 percentRootCrude
796679642AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Adipose tissue, buttocksGC-FIDtrans-Octadecadienoic acids (trans-18:2)1400.90.2percentRoot0.9 percentRootCrude

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed as
79050AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Energy1407.82.5MJ/day1863.0 kcal/dayCrude
7906100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
14023.98.4g/day23900.0 mg/dayCrude
7907100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
14013.05.6g/day12817.5 mg/dayCrude
7908100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14024.59.0g/day24500.0 mg/dayCrude
790979062AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)14012.74.4g/day12700.0 mg/dayCrude
791079072AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)14011.15.0g/day11100.0 mg/dayCrude
791179072AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1401.20.5g/day1200.0 mg/dayCrude
791279072AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)1400.10.05g/day98.6 mg/dayCrude
791379082AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)14022.38.4g/day22300.0 mg/dayCrude
7914100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
1402.81.3g/day2800.0 mg/dayCrude
791579142AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)1402.21.1g/day2200.0 mg/dayCrude
791679142AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)1400.40.2g/day394.4 mg/dayCrude
7917100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
14039.25.1percentRoot39.2 percentRootCrude
7918100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
14021.14.7percentRoot21.1 percentRootCrude
7919100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14039.72.7percentRoot39.7 percentRootCrude
792079172AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)14020.72.1percentRoot20.7 percentRootCrude
792179182AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)14018.14.3percentRoot18.1 percentRootCrude
792279182AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1402.00.5percentRoot2.0 percentRootCrude
792379182AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)1400.20.08percentRoot0.2 percentRootCrude
792479192AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)14036.22.8percentRoot36.2 percentRootCrude
7925100441AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
1404.71.4percentRoot4.7 percentRootCrude
792679252AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)1403.71.3percentRoot3.7 percentRootCrude
792779252AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)1400.70.2percentRoot0.7 percentRootCrude
100440AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)FatsArachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
Oleic acid (cis-18:1n-9)
Palmitic acid (16:0)
cis-Linolenic acids (cis-18:3)
trans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
14067.123.2g/day67100.0 mg/dayCrude
7928100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
14022.48.3g/day22400.0 mg/dayCrude
7929100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
14012.44.8g/day12400.0 mg/dayCrude
7930100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14023.28.3g/day23200.0 mg/dayCrude
793179282AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)14011.74.0g/day11700.0 mg/dayCrude
793279292AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)14010.84.4g/day10800.0 mg/dayCrude
793379292AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1401.10.4g/day1100.0 mg/dayCrude
793479292AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)1400.10.04g/day98.6 mg/dayCrude
793579302AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)14021.47.8g/day21400.0 mg/dayCrude
7936100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
1402.81.4g/day2800.0 mg/dayCrude
793779362AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)1402.31.2g/day2300.0 mg/dayCrude
793879362AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)1400.40.2g/day394.4 mg/dayCrude
7939100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
14038.74.6percentRoot38.7 percentRootCrude
7940100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
14021.43.9percentRoot21.4 percentRootCrude
7941100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
14039.93.0percentRoot39.9 percentRootCrude
794279392AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)14020.42.1percentRoot20.4 percentRootCrude
794379402AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)14018.53.6percentRoot18.5 percentRootCrude
794479402AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1401.90.5percentRoot1.9 percentRootCrude
794579402AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)1400.20.07percentRoot0.2 percentRootCrude
794679412AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)14036.73.2percentRoot36.7 percentRootCrude
7947100451AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
1404.81.5percentRoot4.8 percentRootCrude
794879472AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)1403.81.4percentRoot3.8 percentRootCrude
794979472AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)1400.70.2percentRoot0.7 percentRootCrude
7950100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, saturated (SFA)14022.76.7g/day22700.0 mg/dayCrude
7951100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, polyunsaturated (PUFA)14013.04.5g/day12817.5 mg/dayCrude
7952100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)14023.06.7g/day22677.1 mg/dayCrude
7953100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, saturated (SFA)14038.84.1percentRoot38.8 percentRootCrude
7954100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, polyunsaturated (PUFA)14022.14.1percentRoot22.1 percentRootCrude
7955100471AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)14039.12.4percentRoot39.1 percentRootCrude

Correlation values

IDIntake IDExcretion IDSubject groupPopulationCountryCountry codeCohortIntake Time definitionIntake assessmentIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiological specimenBiomarker Experimental methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?Covariates
721079177956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
39.2percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.09>= 0.01No
721179187957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.1percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.39< 0.001Yes
721279197958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
39.7percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman-0.04>= 0.01No
721379207959AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)20.7percentRootAdipose tissue, buttocksGC-FIDPalmitic acid (16:0)15.3percentRoot140Spearman0.12>= 0.01No
721479217960AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)18.1percentRootAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)18.5percentRoot140Spearman0.35< 0.001Yes
721579227961AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)2.0percentRootAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)0.9percentRoot140Spearman0.25< 0.01Yes
721679237962AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)0.2percentRootAdipose tissue, buttocksGC-FIDArachidonic acid (AA; cis-20:4n-6)0.7percentRoot140Spearman-0.03>= 0.01No
721779247963AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)36.2percentRootAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)40.5percentRoot140Spearman0.08>= 0.01No
721879257964AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
4.7percentRootAdipose tissue, buttocksGC-FIDFatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
6.1percentRoot140Spearman0.23< 0.01Yes
721979267965AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)3.7percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecenoic acids (trans-18:1)3.9percentRoot140Spearman0.3< 0.001Yes
722079277966AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)0.7percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecadienoic acids (trans-18:2)0.9percentRoot140Spearman0.27< 0.01Yes
722179397956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
38.7percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.16>= 0.01No
722279407957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.4percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.26< 0.01Yes
722379417958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
39.9percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman0.09>= 0.01No
722479427959AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)20.4percentRootAdipose tissue, buttocksGC-FIDPalmitic acid (16:0)15.3percentRoot140Spearman0.1>= 0.01No
722579437960AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)18.5percentRootAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)18.5percentRoot140Spearman0.23< 0.01Yes
722679447961AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1.9percentRootAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)0.9percentRoot140Spearman0.33< 0.001Yes
722779457962AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)0.2percentRootAdipose tissue, buttocksGC-FIDArachidonic acid (AA; cis-20:4n-6)0.7percentRoot140Spearman-0.07>= 0.01No
722879467963AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)36.7percentRootAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)40.5percentRoot140Spearman0.16>= 0.01No
722979477964AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
4.8percentRootAdipose tissue, buttocksGC-FIDFatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
6.1percentRoot140Spearman0.48< 0.001Yes
723079487965AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)3.8percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecenoic acids (trans-18:1)3.9percentRoot140Spearman0.49< 0.001Yes
723179497966AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)0.7percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecadienoic acids (trans-18:2)0.9percentRoot140Spearman0.14>= 0.01No
723279677956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Palmitic acid (16:0)
percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.16>= 0.01No
723379687957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.4< 0.001Yes
723479697958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman-0.04>= 0.01No
723579707959AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Palmitic acid (16:0)percentRootAdipose tissue, buttocksGC-FIDPalmitic acid (16:0)15.3percentRoot140Spearman0.14>= 0.01No
723679717960AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)percentRootAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)18.5percentRoot140Spearman0.37< 0.001Yes
723779727961AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)percentRootAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)0.9percentRoot140Spearman0.34< 0.001Yes
723879737962AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Arachidonic acid (AA; cis-20:4n-6)percentRootAdipose tissue, buttocksGC-FIDArachidonic acid (AA; cis-20:4n-6)0.7percentRoot140Spearman-0.07>= 0.01No
723979747963AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)percentRootAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)40.5percentRoot140Spearman0.12>= 0.01No
724079757964AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)Fatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
percentRootAdipose tissue, buttocksGC-FIDFatty acids, transtrans-Octadecadienoic acids (trans-18:2)
trans-Octadecenoic acids (trans-18:1)
6.1percentRoot140Spearman0.4< 0.001Yes
724179767965AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecenoic acids (trans-18:1)percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecenoic acids (trans-18:1)3.9percentRoot140Spearman0.43< 0.001Yes
724279777966AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Food Frequency Questionnaire (FFQ)trans-Octadecadienoic acids (trans-18:2)percentRootAdipose tissue, buttocksGC-FIDtrans-Octadecadienoic acids (trans-18:2)0.9percentRoot140Spearman0.22>= 0.01No
724379787956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, saturated (SFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.14>= 0.01NoYes
724479797957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, polyunsaturated (PUFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.37< 0.001YesYes
724579807958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman0.08>= 0.01NoYes
724679897956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, saturated (SFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.12>= 0.01NoYes
724779907957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, polyunsaturated (PUFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.37< 0.001YesYes
724879917958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman0.07>= 0.01NoYes
724979537956AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, saturated (SFA)38.8percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Palmitic acid (16:0)
21.6percentRoot140Spearman0.14>= 0.01NoYes
725079547957AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, polyunsaturated (PUFA)22.1percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)Arachidonic acid (AA; cis-20:4n-6)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.7percentRoot140Spearman0.42< 0.001YesYes
725179557958AllParticipants in a dietary validation studyUnited StatesUSNHS (Nurses' Health Study)Dietary record (7-day)Fatty acids, monounsaturated (MUFA)39.1percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
56.0percentRoot140Spearman0.08>= 0.01NoYes

Reproducibility values

No data available