London 1991

ID210
TitleFatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women
AuthorsLondon, S. J.; Sacks, F. M.; Caesar, J.; Stampfer, M. J.; Siguel, E.; Willett, W. C.
Year1991
JournalAm J Clin Nutr
Volume54
Issue2
Pages340-345
PubMed ID1858698
DOI

Subjects

IDParent IDDepthSubject groupPopulationCountryCountry codeEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionSizeAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median
7530AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSHealthy postmenopausalUnspecifiedFemale100.011559.87.436.081.066.810.846.8113.625.44.016.840.0

Biomarker concentration values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed as
9343101491AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Behenic acid (22:0)
Heneicosanoic acid (21:0)
Lauric acid (12:0)
Margaric acid (17:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Pentadecylic acid (15:0)
Stearic acid (18:0)
Tricosanoic acid (23:0)
11524.433.5315.6732.89percentRoot24.4 percentRootCrude
934493432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDLauric acid (12:0)1150.10.140.00.61percentRoot0.1 percentRootCrude
934593432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDMyristic acid (14:0)1151.720.960.04.94percentRoot1.7 percentRootCrude
934693432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDPalmitic acid (16:0)11519.062.4812.7226.6percentRoot19.1 percentRootCrude
934793432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDStearic acid (18:0)1152.870.841.545.76percentRoot2.9 percentRootCrude
9348101491AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
13-Eicosenoic acid (cis-20:1n-7)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitelaidic acid (trans-16:1n-7)
Palmitoleic acid (cis-16:1n-7)
cis-Tetradecenoic acids (cis-14:1)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
11554.493.2447.2161.16percentRoot54.5 percentRootCrude
934993482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)11541.522.6135.7749.9percentRoot41.5 percentRootCrude
935093482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, trans-monounsaturated (trans-MUFA)Palmitelaidic acid (trans-16:1n-7)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
1154.351.132.328.2percentRoot4.4 percentRootCrude
9351101491AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)13,16-Docosadienoic acid (cis-22:2n-6)
Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
Dihomo-gamma-linolenic acid (DGLA; cis-20:3n-6)
Docosatetraenoic acid (DTA; cis-22:4n-6)
EPA (cis-20:5n-3)
Eicosadienoic acid (cis-20:2n-6)
Linoelaidic acid (trans-18:2n-6)
Linoleic acid (LA; cis-18:2n-6)
Mead acid (cis-20:3n-9)
alpha-Linolenic acid (ALA; cis-18:3n-3)
cis-12-Linoelaidic acid (12cis-18:2n-6)
cis-9-Linoelaidic acid (9cis-18:2n-6)
gamma-Linolenic acid (GLA; cis-18:3n-6)
11521.083.1411.6629.57percentRoot21.1 percentRootCrude
935293512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)11517.232.949.0824.76percentRoot17.2 percentRootCrude
935393512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)alpha-Linolenic acid (ALA; cis-18:3n-3)
gamma-Linolenic acid (GLA; cis-18:3n-6)
1150.880.170.511.52percentRoot0.9 percentRootCrude
935493512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
EPA (cis-20:5n-3)
1150.250.120.060.71percentRoot0.3 percentRootCrude
1012093432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDMargaric acid (17:0)1150.230.050.060.39percentRoot0.2 percentRootCrude
1012193432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDArachidic acid (20:0)1150.070.050.00.19percentRoot0.1 percentRootCrude
1012293432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDHeneicosanoic acid (21:0)1150.010.010.00.07percentRoot0.0 percentRootCrude
1012393432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDBehenic acid (22:0)1150.020.010.00.06percentRoot0.0 percentRootCrude
1012493432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDTricosanoic acid (23:0)1150.050.020.00.09percentRoot0.1 percentRootCrude
1012593432AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDPentadecylic acid (15:0)1150.30.090.060.6percentRoot0.3 percentRootCrude
1012693503AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDtrans-Tetradecenoic acids (trans-14:1)1150.050.020.00.14percentRoot0.1 percentRootCrude
1012793503AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDPalmitelaidic acid (trans-16:1n-7)1150.10.020.040.17percentRoot0.1 percentRootCrude
1012893503AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDtrans-Octadecenoic acids (trans-18:1)1152.860.821.336.1percentRoot2.9 percentRootCrude
1012993482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDcis-Tetradecenoic acids (cis-14:1)1150.290.20.031.09percentRoot0.3 percentRootCrude
1013093482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDPalmitoleic acid (cis-16:1n-7)1156.411.632.7811.34percentRoot6.4 percentRootCrude
1013193482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDAsclepic acid (cis-18:1n-7)1152.120.361.396.1percentRoot2.1 percentRootCrude
1013293482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FID11-Eicosenoic acid (cis-20:1n-9)1150.410.110.211.17percentRoot0.4 percentRootCrude
1013393482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FID13-Eicosenoic acid (cis-20:1n-7)1150.680.180.01.11percentRoot0.7 percentRootCrude
1013493482AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FID13-Docosenoic acid (cis-22:1n-9)1150.030.010.00.05percentRoot0.0 percentRootCrude
1013593512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDLinoelaidic acid (trans-18:2n-6)1150.510.160.230.97percentRoot0.5 percentRootCrude
1013793512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDcis-9-Linoelaidic acid (9cis-18:2n-6)1150.540.150.011.0percentRoot0.5 percentRootCrude
1013893512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDcis-12-Linoelaidic acid (12cis-18:2n-6)1150.250.070.090.46percentRoot0.3 percentRootCrude
1013993533AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDalpha-Linolenic acid (ALA; cis-18:3n-3)1150.770.160.461.41percentRoot0.8 percentRootCrude
1014093533AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDgamma-Linolenic acid (GLA; cis-18:3n-6)1150.110.060.00.28percentRoot0.1 percentRootCrude
1014193512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDEicosadienoic acid (cis-20:2n-6)1150.20.040.110.34percentRoot0.2 percentRootCrude
1014293512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDDihomo-gamma-linolenic acid (DGLA; cis-20:3n-6)1150.370.110.130.71percentRoot0.4 percentRootCrude
1014393512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDMead acid (cis-20:3n-9)1150.020.010.00.09percentRoot0.0 percentRootCrude
1014493512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDArachidonic acid (AA; cis-20:4n-6)1150.610.080.31.37percentRoot0.6 percentRootCrude
1014593512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FID13,16-Docosadienoic acid (cis-22:2n-6)1150.010.020.00.8percentRoot0.0 percentRootCrude
1014693512AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDDocosatetraenoic acid (DTA; cis-22:4n-6)1150.220.080.090.59percentRoot0.2 percentRootCrude
1014793543AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDEPA (cis-20:5n-3)1150.060.030.00.25percentRoot0.1 percentRootCrude
1014893543AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSAdipose tissue, buttocksGC-FIDDHA (cis-22:6n-3)1150.190.090.020.54percentRoot0.2 percentRootCrude

Intake values

IDParent IDDepthSubject groupPopulationCountryCountry codeCohortTime definitionIntake toolIntake food coverageIntake time coverageIntake assessmentCompoundCompound detailSupplement intakes included?Measurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianAdjustment typeAdjusted onRegressed onExpressed as
93410AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Energy1157.612.473.7617.55MJ/day1817.6 kcal/dayCrude
93420AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Energy1151819.0590.0898.04194.0kcal/day1819.0 kcal/dayCrude
9356112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Lauric acid (12:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
11523.2110.81g/day23210.0 mg/dayCrude
935793562AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Lauric acid (12:0)1150.480.34g/day473.3 mg/dayCrude
935893562AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Myristic acid (14:0)1152.081.18g/day2080.0 mg/dayCrude
935993562AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)11512.165.58g/day12160.0 mg/dayCrude
936093562AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Stearic acid (18:0)1155.532.7g/day5530.0 mg/dayCrude
9361112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
11522.810.11g/day22800.0 mg/dayCrude
936293612AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)1152.831.63g/day2830.0 mg/dayCrude
9363112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, trans1153.441.84g/day3440.0 mg/dayCrude
9364112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Fatty acids, n3-polyunsaturated (n3-PUFA)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
11512.475.19g/day12470.0 mg/dayCrude
936593642AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)11510.64.49g/day10600.0 mg/dayCrude
936693642AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1151.120.48g/day1120.0 mg/dayCrude
936793642AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)1150.250.23g/day246.5 mg/dayCrude
9369112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Lauric acid (12:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
11539.575.16percentRoot39.6 percentRootCrude
937093692AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Lauric acid (12:0)1150.820.47percentRoot0.8 percentRootCrude
937193692AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Myristic acid (14:0)1153.531.21percentRoot3.5 percentRootCrude
937293692AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Palmitic acid (16:0)11520.732.21percentRoot20.7 percentRootCrude
937393692AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Stearic acid (18:0)1159.341.21percentRoot9.3 percentRootCrude
9374112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
11538.792.47percentRoot38.8 percentRootCrude
937593742AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)1154.771.56percentRoot4.8 percentRootCrude
9376112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, trans1155.831.68percentRoot5.8 percentRootCrude
9377112741AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Fatty acids, n3-polyunsaturated (n3-PUFA)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
11521.644.75percentRoot21.6 percentRootCrude
937893772AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)11518.324.23percentRoot18.3 percentRootCrude
937993772AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1151.960.48percentRoot2.0 percentRootCrude
938093772AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)1150.460.43percentRoot0.5 percentRootCrude
101500AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fats11531.46.116.844.5percentEnergy31.4 percentEnergyDensityEnergy

Correlation values

IDIntake IDExcretion IDSubject groupPopulationCountryCountry codeCohortIntake Time definitionIntake assessmentIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiological specimenBiomarker Experimental methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?Covariates
827893569343AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Lauric acid (12:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
23.21g/dayAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Behenic acid (22:0)
Heneicosanoic acid (21:0)
Lauric acid (12:0)
Margaric acid (17:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Pentadecylic acid (15:0)
Stearic acid (18:0)
Tricosanoic acid (23:0)
24.43percentRoot115Spearman0.02>= 0.05No
828793569343AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Lauric acid (12:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
23.21g/dayAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Behenic acid (22:0)
Heneicosanoic acid (21:0)
Lauric acid (12:0)
Margaric acid (17:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Pentadecylic acid (15:0)
Stearic acid (18:0)
Tricosanoic acid (23:0)
24.43percentRoot115Spearman0.05>= 0.05NoEnergy
827993619348AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
22.8g/dayAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
13-Eicosenoic acid (cis-20:1n-7)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitelaidic acid (trans-16:1n-7)
Palmitoleic acid (cis-16:1n-7)
cis-Tetradecenoic acids (cis-14:1)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
54.49percentRoot115Spearman0.08>= 0.05No
828893619348AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
22.8g/dayAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
13-Eicosenoic acid (cis-20:1n-7)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitelaidic acid (trans-16:1n-7)
Palmitoleic acid (cis-16:1n-7)
cis-Tetradecenoic acids (cis-14:1)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
54.49percentRoot115Spearman0.09>= 0.05NoEnergy
828093629349AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)2.83g/dayAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)41.52percentRoot115Spearman0.06>= 0.05No
828993629349AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)2.83g/dayAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)41.52percentRoot115Spearman0.08>= 0.05NoEnergy
828193639350AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, trans3.44g/dayAdipose tissue, buttocksGC-FIDFatty acids, trans-monounsaturated (trans-MUFA)Palmitelaidic acid (trans-16:1n-7)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
4.35percentRoot115Spearman0.41< 0.0001Yes
829093639350AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, trans3.44g/dayAdipose tissue, buttocksGC-FIDFatty acids, trans-monounsaturated (trans-MUFA)Palmitelaidic acid (trans-16:1n-7)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
4.35percentRoot115Spearman0.46< 0.0001YesEnergy
828293649351AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Fatty acids, n3-polyunsaturated (n3-PUFA)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
12.47g/dayAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)13,16-Docosadienoic acid (cis-22:2n-6)
Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
Dihomo-gamma-linolenic acid (DGLA; cis-20:3n-6)
Docosatetraenoic acid (DTA; cis-22:4n-6)
EPA (cis-20:5n-3)
Eicosadienoic acid (cis-20:2n-6)
Linoelaidic acid (trans-18:2n-6)
Linoleic acid (LA; cis-18:2n-6)
Mead acid (cis-20:3n-9)
alpha-Linolenic acid (ALA; cis-18:3n-3)
cis-12-Linoelaidic acid (12cis-18:2n-6)
cis-9-Linoelaidic acid (9cis-18:2n-6)
gamma-Linolenic acid (GLA; cis-18:3n-6)
21.08percentRoot115Spearman0.15>= 0.05No
829193649351AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Fatty acids, n3-polyunsaturated (n3-PUFA)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
12.47g/dayAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)13,16-Docosadienoic acid (cis-22:2n-6)
Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
Dihomo-gamma-linolenic acid (DGLA; cis-20:3n-6)
Docosatetraenoic acid (DTA; cis-22:4n-6)
EPA (cis-20:5n-3)
Eicosadienoic acid (cis-20:2n-6)
Linoelaidic acid (trans-18:2n-6)
Linoleic acid (LA; cis-18:2n-6)
Mead acid (cis-20:3n-9)
alpha-Linolenic acid (ALA; cis-18:3n-3)
cis-12-Linoelaidic acid (12cis-18:2n-6)
cis-9-Linoelaidic acid (9cis-18:2n-6)
gamma-Linolenic acid (GLA; cis-18:3n-6)
21.08percentRoot115Spearman0.25< 0.05YesEnergy
828393659352AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)10.6g/dayAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)17.23percentRoot115Spearman0.13>= 0.05No
829293659352AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)10.6g/dayAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)17.23percentRoot115Spearman0.23< 0.05YesEnergy
828493669353AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1.12g/dayAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)alpha-Linolenic acid (ALA; cis-18:3n-3)
gamma-Linolenic acid (GLA; cis-18:3n-6)
0.88percentRoot115Spearman0.07>= 0.05No
829393669353AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1.12g/dayAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)alpha-Linolenic acid (ALA; cis-18:3n-3)
gamma-Linolenic acid (GLA; cis-18:3n-6)
0.88percentRoot115Spearman0.01>= 0.05NoEnergy
828593679354AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)0.25g/dayAdipose tissue, buttocksGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
EPA (cis-20:5n-3)
0.25percentRoot115Spearman0.43< 0.0001Yes
829493679354AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)0.25g/dayAdipose tissue, buttocksGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
EPA (cis-20:5n-3)
0.25percentRoot115Spearman0.43< 0.0001YesEnergy
828693689355AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)PUFA / SFAwithout unitAdipose tissue, buttocksGC-FIDPUFA / SFAwithout unit115Spearman0.28< 0.05Yes
829693699343AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, saturated (SFA)Lauric acid (12:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Stearic acid (18:0)
39.57percentRootAdipose tissue, buttocksGC-FIDFatty acids, saturated (SFA)Arachidic acid (20:0)
Behenic acid (22:0)
Heneicosanoic acid (21:0)
Lauric acid (12:0)
Margaric acid (17:0)
Myristic acid (14:0)
Palmitic acid (16:0)
Pentadecylic acid (15:0)
Stearic acid (18:0)
Tricosanoic acid (23:0)
24.43percentRoot115Spearman0.16>= 0.05No
829793749348AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, monounsaturated (MUFA)Oleic acid (cis-18:1n-9)
38.79percentRootAdipose tissue, buttocksGC-FIDFatty acids, monounsaturated (MUFA)11-Eicosenoic acid (cis-20:1n-9)
13-Docosenoic acid (cis-22:1n-9)
13-Eicosenoic acid (cis-20:1n-7)
Asclepic acid (cis-18:1n-7)
Oleic acid (cis-18:1n-9)
Palmitelaidic acid (trans-16:1n-7)
Palmitoleic acid (cis-16:1n-7)
cis-Tetradecenoic acids (cis-14:1)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
54.49percentRoot115Spearman0.07>= 0.05No
829893759349AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Oleic acid (cis-18:1n-9)4.77percentRootAdipose tissue, buttocksGC-FIDOleic acid (cis-18:1n-9)41.52percentRoot115Spearman0.03>= 0.05No
829993769350AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, trans5.83percentRootAdipose tissue, buttocksGC-FIDFatty acids, trans-monounsaturated (trans-MUFA)Palmitelaidic acid (trans-16:1n-7)
trans-Octadecenoic acids (trans-18:1)
trans-Tetradecenoic acids (trans-14:1)
4.35percentRoot115Spearman0.51< 0.0001Yes
830093779351AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, polyunsaturated (PUFA)Fatty acids, n3-polyunsaturated (n3-PUFA)
Linoleic acid (LA; cis-18:2n-6)
cis-Linolenic acids (cis-18:3)
21.64percentRootAdipose tissue, buttocksGC-FIDFatty acids, polyunsaturated (PUFA)13,16-Docosadienoic acid (cis-22:2n-6)
Arachidonic acid (AA; cis-20:4n-6)
DHA (cis-22:6n-3)
Dihomo-gamma-linolenic acid (DGLA; cis-20:3n-6)
Docosatetraenoic acid (DTA; cis-22:4n-6)
EPA (cis-20:5n-3)
Eicosadienoic acid (cis-20:2n-6)
Linoelaidic acid (trans-18:2n-6)
Linoleic acid (LA; cis-18:2n-6)
Mead acid (cis-20:3n-9)
alpha-Linolenic acid (ALA; cis-18:3n-3)
cis-12-Linoelaidic acid (12cis-18:2n-6)
cis-9-Linoelaidic acid (9cis-18:2n-6)
gamma-Linolenic acid (GLA; cis-18:3n-6)
21.08percentRoot115Spearman0.37< 0.0001Yes
830193789352AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Linoleic acid (LA; cis-18:2n-6)18.32percentRootAdipose tissue, buttocksGC-FIDLinoleic acid (LA; cis-18:2n-6)17.23percentRoot115Spearman0.35< 0.0001Yes
830293799353AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)cis-Linolenic acids (cis-18:3)1.96percentRootAdipose tissue, buttocksGC-FIDcis-Linolenic acids (cis-18:3)alpha-Linolenic acid (ALA; cis-18:3n-3)
gamma-Linolenic acid (GLA; cis-18:3n-6)
0.88percentRoot115Spearman0.12>= 0.05No
830393809354AllControls in a study on diet and breast cancer in Boston areaUnited StatesUSFood Frequency Questionnaire (FFQ)Fatty acids, n3-polyunsaturated (n3-PUFA)0.46percentRootAdipose tissue, buttocksGC-FIDFatty acids, n3-polyunsaturated (n3-PUFA)DHA (cis-22:6n-3)
EPA (cis-20:5n-3)
0.25percentRoot115Spearman0.48< 0.0001Yes

Reproducibility values

No data available