Arisawa 2003 (Publication)

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ID424
TitleFish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population
AuthorsArisawa, K.; Matsumura, T.; Tohyama, C.; Saito, H.; Satoh, H.; Nagai, M.; Morita, M.; Suzuki, T.
Year2003
JournalInt Arch Occup Environ Health
Volume76
Issue3
Pages205-215
PubMed ID12690495
DOI10.1007/s00420-002-0400-y
Study designObservation

Subjects

IDParent IDDepthSubject groupPopulationCountryEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionNo. of subjectsAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Exposure data

Intake values

No data available

Biomarker data

Concentration values

IDParent IDDepthSubject groupPopulationCountryCohortBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianConverted unitAdjustment typeAdjusted onRegressed onExpressed as

Reproducibility values

No data available

Associations biomarkers and exposures

Correlation values

No data available

Metabolomic associations

No data available

Associations biomarkers and cancer risk

Cancer associations

No data available