Linseisen 2008 (Publication)

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ID486
TitleBiomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans
AuthorsLinseisen, J.; Rohrmann, S.
Year2008
JournalEur J Nutr
Volume47 Suppl 2
Issue
Pages60-68
PubMed ID18458835
DOI10.1007/s00394-008-2007-x
Study designIntervention

Subjects

IDParent IDDepthSubject groupPopulationCountryEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionNo. of subjectsAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Exposure data

Intake values

No data available

Biomarker data

Concentration values

No data available

Reproducibility values

IDExcretion IDSubject groupPopulationCountryCohortBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailArithmetic meanGeometric meanMedianUnitAdjusted onReproducibility sizeICCICC 95% CI lowerICC 95% CI upperCV% WSCV% BSVAR WSVAR BS

Associations biomarkers and exposures

Correlation values

No data available

Metabolomic associations

No data available

Associations biomarkers and cancer risk

Cancer associations

No data available