Guertin 2015 (Publication)

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ID572
TitleSerum biomarkers of habitual coffee consumption may provide insight into the mechanism underlying the association between coffee consumption and colorectal cancer
AuthorsGuertin, K. A.; Loftfield, E.; Boca, S. M.; Sampson, J. N.; Moore, S. C.; Xiao, Q.; Huang, W. Y.; Xiong, X.; Freedman, N. D.; Cross, A. J.; Sinha, R.
Year2015
JournalAm J Clin Nutr
Volume101
Issue5
Pages1000-1011
PubMed ID25762808
DOI10.3945/ajcn.114.096099
Study designObservation

Subjects

IDParent IDDepthSubject groupPopulationCountryEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionNo. of subjectsAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Exposure data

Intake values

No data available

Biomarker data

Concentration values

No data available

Reproducibility values

No data available

Associations biomarkers and exposures

Correlation values

IDIntake IDExcretion IDSubject groupPopulationCountryCohortIntake Time definitionIntake Assessment methodIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?Covariates

Metabolomic associations

IDIntake IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsIntake Assessment methodIntakeIntervention doseBiospecimenAnalytical methodBiomarkerStructural identificationFeature selectionArea under curveSensitivitySpecificityPLS-DA VIPBeta coefficientBeta coefficient p-valueANOVA p-value

Associations biomarkers and cancer risk

Cancer associations

No data available