Jenab 2006 (Publication)

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TitlePlasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
AuthorsJenab, M.; Riboli, E.; Ferrari, P.; Sabate, J.; Slimani, N.; Norat, T.; Friesen, M.; Tjonneland, A.; Olsen, A.; Overvad, K.; Boutron-Ruault, M. C.; Clavel-Chapelon, F.; Touvier, M.; Boeing, H.; Schulz, M.; Linseisen, J.; Nagel, G.; Trichopoulou, A.; Naska, A.; Oikonomou, E.; Krogh, V.; Panico, S.; Masala, G.; Sacerdote, C.; Tumino, R.; Peeters, P. H.; Numans, M. E.; Bueno-de-Mesquita, H. B.; Buchner, F. L.; Lund, E.; Pera, G.; Sanchez, C. N.; Sanchez, M. J.; Arriola, L.; Barricarte, A.; Quiros, J. R.; Hallmans, G.; Stenling, R.; Berglund, G.; Bingham, S.; Khaw, K. T.; Key, T.; Allen, N.; Carneiro, F.; Mahlke, U.; Del Giudice, G.; Palli, D.; Kaaks, R.; Gonzalez, C. A.
PubMed ID16774936
Study designNested case-control study


IDSubject groupPopulationCountryCohortGenderNo. of subjectsNo. of casesNo. of controls

Exposure data

Intake values

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Biomarker data

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Reproducibility values

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Associations biomarkers and exposures

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Metabolomic associations

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Associations biomarkers and cancer risk

Cancer associations

IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsNo. of casesNo. of controlsBiospecimenAnalytical methodBiomarkerBiomarker detailCancerStudy design