Kang 2018 (Publication)

Back to Publications
ID922
TitleDietary antioxidant intake and the risk of developing Barrett's oesophagus and oesophageal adenocarcinoma
AuthorsKang, J. H.; Luben, R.; Alexandre, L.; Hart, A. R.
Year2018
JournalBr J Cancer
Volume118
Issue12
Pages1658-1661
PubMed ID29780162
DOI10.1038/s41416-018-0113-y
Study designProspective cohort study

Subjects

IDSubject groupPopulationCountryCohortGenderNo. of subjectsNo. of casesNo. of controls

Exposure data

Intake values

No data available

Biomarker data

Concentration values

No data available

Reproducibility values

No data available

Associations biomarkers and exposures

Correlation values

No data available

Metabolomic associations

No data available

Associations biomarkers and cancer risk

Cancer associations

IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsNo. of casesNo. of controlsBiospecimenAnalytical methodBiomarkerBiomarker detailCancerStudy design