Bassett 2016

ID934
TitlePlasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk
AuthorsBassett, J. K.; Hodge, A. M.; English, D. R.; MacInnis, R. J.; Giles, G. G.
Year2016
JournalCancer Causes Control
Volume27
Issue6
Pages759-773
PubMed ID27146840
DOI10.1007/s10552-016-0753-2

Subjects

IDParent IDDepthSubject groupPopulationCountryCountry codeEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionSizeAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Biomarker concentration values

No data available

Intake values

No data available

Correlation values

No data available

Metabolomics data

No data available

Reproducibility values

No data available

Cancer data

IDExcretion IDSubject groupPopulationCountryCountry codeGenderNo. of subjectsNo. of casesNo. of controlsCohortBiospecimenExperimental methodBiomarkerCancerStudy design