Bassett 2016 (Publication)

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ID934
TitlePlasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk
AuthorsBassett, J. K.; Hodge, A. M.; English, D. R.; MacInnis, R. J.; Giles, G. G.
Year2016
JournalCancer Causes Control
Volume27
Issue6
Pages759-773
PubMed ID27146840
DOI10.1007/s10552-016-0753-2
Study designCase-cohort study

Subjects

IDSubject groupPopulationCountryCohortGenderNo. of subjectsNo. of casesNo. of controls

Exposure data

Intake values

No data available

Biomarker data

Concentration values

No data available

Reproducibility values

No data available

Associations biomarkers and exposures

Correlation values

No data available

Metabolomic associations

No data available

Associations biomarkers and cancer risk

Cancer associations

IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsNo. of casesNo. of controlsBiospecimenAnalytical methodBiomarkerBiomarker detailCancerStudy design