Bassett 2013

ID935
TitlePlasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk
AuthorsBassett, J. K.; Severi, G.; Hodge, A. M.; MacInnis, R. J.; Gibson, R. A.; Hopper, J. L.; English, D. R.; Giles, G. G.
Year2013
JournalInt J Cancer
Volume133
Issue8
Pages1882-1891
PubMed ID23575905
DOI10.1002/ijc.28203

Subjects

IDParent IDDepthSubject groupPopulationCountryCountry codeEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionSizeAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Biomarker concentration values

No data available

Intake values

No data available

Correlation values

No data available

Metabolomics data

No data available

Reproducibility values

No data available

Cancer data

IDExcretion IDSubject groupPopulationCountryCountry codeGenderNo. of subjectsNo. of casesNo. of controlsCohortBiospecimenExperimental methodBiomarkerCancerStudy design