Hodge 2015 (Publication)
Back to Publications| ID | 936 |
|---|---|
| Title | Dietary and biomarker estimates of fatty acids and risk of colorectal cancer |
| Authors | Hodge, A. M.; Williamson, E. J.; Bassett, J. K.; MacInnis, R. J.; Giles, G. G.; English, D. R. |
| Year | 2015 |
| Journal | Int J Cancer |
| Volume | 137 |
| Issue | 5 |
| Pages | 1224-1234 |
| PubMed ID | 25683336 |
| DOI | 10.1002/ijc.29479 |
| Study design | Case-cohort study |
Subjects
| ID | Subject group | Population | Country | Cohort | Gender | No. of subjects | No. of cases | No. of controls |
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Exposure data
Intake values
No data available
Biomarker data
Concentration values
No data available
Reproducibility values
No data available
Associations biomarkers and exposures
Correlation values
No data available
Metabolomic associations
No data available
Microbiota associations
No data available
Associations biomarkers and cancer risk
Cancer associations
| ID | Excretion ID | Subject group | Population | Country | Cohort | No. of subjects | No. of cases | No. of controls | Biospecimen | Analytical method | Biomarker | Biomarker detail | Cancer | Study design |
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