Hodge 2015 (Publication)

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ID936
TitleDietary and biomarker estimates of fatty acids and risk of colorectal cancer
AuthorsHodge, A. M.; Williamson, E. J.; Bassett, J. K.; MacInnis, R. J.; Giles, G. G.; English, D. R.
Year2015
JournalInt J Cancer
Volume137
Issue5
Pages1224-1234
PubMed ID25683336
DOI10.1002/ijc.29479
Study designCase-cohort study

Subjects

IDSubject groupPopulationCountryCohortGenderNo. of subjectsNo. of casesNo. of controls

Exposure data

Intake values

No data available

Biomarker data

Concentration values

No data available

Reproducibility values

No data available

Associations biomarkers and exposures

Correlation values

No data available

Metabolomic associations

No data available

Associations biomarkers and cancer risk

Cancer associations

IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsNo. of casesNo. of controlsBiospecimenAnalytical methodBiomarkerBiomarker detailCancerStudy design