Hodge 2015

ID936
TitleDietary and biomarker estimates of fatty acids and risk of colorectal cancer
AuthorsHodge, A. M.; Williamson, E. J.; Bassett, J. K.; MacInnis, R. J.; Giles, G. G.; English, D. R.
Year2015
JournalInt J Cancer
Volume137
Issue5
Pages1224-1234
PubMed ID25683336
DOI10.1002/ijc.29479

Subjects

IDParent IDDepthSubject groupPopulationCountryCountry codeEthnicityCohortHealth conditionSmoker proportionSupplement users excluded?GenderFemale proportionSizeAge meanAge SDAge minAge maxAge medianHeight meanHeight SDHeight minHeight maxHeight medianWeight meanWeight SDWeight minWeight maxWeight medianBMI meanBMI SDBMI minBMI maxBMI median

Biomarker concentration values

No data available

Intake values

No data available

Correlation values

No data available

Metabolomics data

No data available

Reproducibility values

No data available

Cancer data

IDExcretion IDSubject groupPopulationCountryCountry codeGenderNo. of subjectsNo. of casesNo. of controlsCohortBiospecimenExperimental methodBiomarkerCancerStudy design