Plasma, fasting (Biospecimen)

Go to Biospecimen classification
NamePlasma, fasting
ClassificationBiospecimens > Blood > Plasma

Publications with Plasma, fasting

TitleFirst authorYear
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intakeRadtke2002
Reproducibility and relative validity of a food frequency questionnaire to assess intake of dietary flavonol and flavone in Chinese university campus populationZhang2010
The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intakeCao2010
Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in womenAubertin-Leheudre2010
Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal womenFrankenfeld2003
Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adultsFrankenfeld2002
Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adultsMohammadifard2011
Plasma alkylresorcinol concentrations correlate with whole grain wheat and rye intake and show moderate reproducibility over a 2 to 3 month period in free-living Swedish adultsAndersson2011
Racial differences in correlations between reported dietary intakes of carotenoids and their concentration biomarkersArab2011
Effect of cooking loss in the assessment of vitamin intake for epidemiological data in JapanKobayashi2011
Validity of food frequency questionnaire estimated intakes of folate and other B vitamins in a region without folic acid fortificationJohansson2010
Reliability and validity of food frequency questionnaire and nutrient biomarkers in elders with and without mild cognitive impairmentBowman2011
Validation of overweight children's fruit and vegetable intake using plasma carotenoidsBurrows2009
Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triadsCarlsen2011
Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrationsChung2008
Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementiaArsenault2009
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and womenAstorg2008
Validation of a food frequency questionnaire to assess folate intake of Dutch elderly peoplevan de Rest2007
Vitamin B6 status assessment in relation to dietary intake in high school students aged 16–18 yearsChang2007
Validation of a FFQ for estimating whole-grain cereal food intakeRoss2009
Plasma alkylresorcinols and urinary alkylresorcinol metabolites as biomarkers of cereal fiber intake in Finnish womenAubertin-Leheudre2008
Relative validity of a food frequency questionnaire used in the Inter99 studyToft2008
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaireSullivan2006
Validity of protein, retinol, folic acid and n–3 fatty acid intakes estimated from the food-frequency questionnaire used in the Danish National Birth CohortMikkelsen2006
Fatty acid composition of habitual omnivore and vegetarian dietsMann2006
Home use of margarine is an important determinant of plasma trans fatty acid status: a biomarker studySkeaff2006
Validity and systematic error in measuring carotenoid consumption with dietary self-report instrumentsNatarajan2006
Fasting whole blood as a biomarker of essential fatty acid intake in epidemiologic studies: comparison with adipose tissue and plasmaBaylin2005
A semiquantitative food frequency questionnaire is a valid indicator of the usual intake of phytoestrogens by south Asian women in the UK relative to multiple 24-h dietary recalls and multiple plasma samplesBhakta2005
Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intakeBogers2004
Plasma concentrations of (n-3) highly unsaturated fatty acids are good biomarkers of relative dietary fatty acid intakes: a cross-sectional studyKuriki2003
Frequent intake of tropical fruits that are rich in beta-cryptoxanthin is associated with higher plasma beta-cryptoxanthin concentrations in Costa Rican adolescentsIrwig2002
Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly peopleThane2002
Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian womenCena2008
Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intakeEl-Sohemy2002
Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intakeKabagambe2001
Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkersBrunner2001
Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohortMcKeown2001
Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adultsEl-Sohemy2001
Dietary determinants of plasma enterolactoneHorner2002
Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intakeArai2000
Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancerMcEligot1999
Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humansBooth1997
Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markersGonzalez1997
Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachersKatsouyanni1997
Biochemical validation of a self-administered semi-quantitative food-frequency questionnairePorrini1995
Plasma carotenoids as biomarkers of vegetable and fruit intakeCampbell1994
The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UKScott1996
Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition databaseYong1994
Contributions of vitamin D intake and seasonal sunlight exposure to plasma 25-hydroxyvitamin D concentration in elderly womenSalamone1994
The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition databaseForman1993
Determinants of plasma ascorbic acid in a healthy male populationSinha1992
Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levelsWillett1983
Intraindividual variability in serum micronutrients: effects on reliability of estimated parametersShvetsov2009
Intraindividual variation in plasma 25-hydroxyvitamin D measures 5 years apart among postmenopausal womenMeng2012
Intraindividual variability of plasma antioxidants, markers of oxidative stress, C-reactive protein, cotinine, and other biomarkersBlock2006
Measurement variability of plasma beta-sitosterol and campesterol, two new biomarkers for cancer preventionLi2001
Reliability of fasting plasma alkylresorcinol concentrations measured 4 months apartMontonen2010
Reliability of plasma carotenoid biomarkers and its relation to study powerAl-Delaimy2008
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humansLinseisen2008
Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study CohortLandberg2013
Nontargeted metabolite profiling discriminates diet-specific biomarkers for consumption of whole grains, fatty fish, and bilberries in a randomized controlled trialHanhineva2015
Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control studyPouchieu2014
A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer riskDeschasaux2016
Plasma 25-hydroxyvitamin D levels and the risk of colorectal cancer: the multiethnic cohort studyWoolcott2010
Plasma 25-hydroxyvitamin D and prostate cancer risk: the multiethnic cohortPark2010
Prediagnostic plasma vitamin C levels and the subsequent risk of prostate cancerBerndt2005
Plasma Riboflavin and Vitamin B-6, but Not Homocysteine, Folate, or Vitamin B-12, Are Inversely Associated with Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition-Varese CohortAgnoli2016
Red blood cell folate and plasma folate are not associated with risk of incident colorectal cancer in the Women's Health Initiative observational studyNeuhouser2015
Plasma levels of B vitamins and colorectal cancer risk: the multiethnic cohort studyLe Marchand2009
Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer RiskDeschasaux2016
Plasma choline metabolites and colorectal cancer risk in the Women's Health Initiative Observational StudyBae2014
Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-control studyPouchieu2014
Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohortMiller2013

Biomarker data

Measurements of biomarkers in Plasma, fasting

Concentration values

IDParent IDDepthSubject groupPopulationCountryCohortBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailMeasurement sizeDetected (nb)Detected (%)Detected only?Arithmethic meanArithmethic SDGeometric meanGeometric SDMinMin (detected)Percentile_05Percentile_10Percentile_25MedianPercentile_75Percentile_90Percentile_95MaxInterquartile rangeMean 95% CI lowerMean 95% CI upperGMean 95% CI lowerGMean 95% CI upperUnitConverted arithmetic meanConverted geometric meanConverted medianConverted unitAdjustment typeAdjusted onRegressed onExpressed asPublication

Reproducibility values

IDExcretion IDSubject groupPopulationCountryCohortBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailArithmetic meanGeometric meanMedianUnitAdjusted onReproducibility sizeICCICC 95% CI lowerICC 95% CI upperCV% WSCV% BSVAR WSVAR BSPublication

Associations of biomarkers measured in Plasma, fasting and exposures

Correlation values

IDIntake IDExcretion IDSubject groupPopulationCountryCohortIntake Time definitionIntake Assessment methodIntakeIntake detailSupplement intakes included?Intake Arithmetic meanIntake Geometric meanIntake MedianIntake UnitIntake Adjusted onBiomarker Time definitionBiospecimenAnalytical methodBiomarkerBiomarker detailBiomarker Arithmetic meanBiomarker Geometric meanBiomarker MedianBiomarker UnitBiomarker Adjusted onCorrelation sizeCorrelation typeCorrelation valueCorrelation 95% CI lowerCorrelation 95% CI upperCorrelation p-valueSignificant?Measurement adjustmentDeattenuated?CovariatesPublication

Metabolomic associations

IDIntake IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsIntake Assessment methodIntakeIntervention doseBiospecimenAnalytical methodBiomarkerStructural identificationFeature selectionArea under curveSensitivitySpecificityPLS-DA VIPBeta coefficientBeta coefficient p-valueANOVA p-valuePublication

Associations of biomarkers measured in Plasma, fasting and cancer risk

Cancer associations

IDExcretion IDSubject groupPopulationCountryCohortNo. of subjectsNo. of casesNo. of controlsBiospecimenAnalytical methodBiomarkerBiomarker detailCancerStudy designPublication